Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour

Plant, Soil and Environment

Volumn 56, Issue 8, 2010, Pages 368-374

  Hamouz, K ^a   Lachman, J ^a   Hejtmankova K ^a   Pazderu K ^a   Cizek M ^b   Dvorak P ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^b Potato Research Institute   (Czech Republic)

Author keywords

Chlorogenic acid; Fertilization; Flesh colour; Location; Polyphenols; Potato

Indexed keywords

SOLANUM TUBEROSUM;

EID: 78149386678     PISSN: 12141178     EISSN: None     Source Type: Journal    
DOI: 10.17221/49/2010-pse     Document Type: Article

References (17)

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