Physicochemical characterization of five types of citrus dietary fibers

Biocatalysis and Agricultural Biotechnology

Volumn 4, Issue 2, 2015, Pages 250-258

  Wang, Lei ^a,b   Xu, Honggao ^a   Yuan, Fang ^a   Pan, Qiuyue ^a   Fan, Rui ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Beijing Institute of Nutritional Resources   (China)

Author keywords

Chemical composition; Citrus fruit peels; Dietary fiber; In vitro binding capacity; Physicochemical properties

Indexed keywords

CITRUS; CITRUS LIMON; CITRUS X PARADISI;

EID: 84930045104     PISSN: 18788181     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcab.2015.02.003     Document Type: Article

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