Dietary Fiber Content, Water-holding Capacity and Binding Capacity of Seaweeds

Fisheries Science

Volumn 62, Issue 3, 1996, Pages 454-461

  Suzuki, Takeshi ^a   Ohsugi, Yasufumi ^a   Yoshie, Yumiko ^a   Shirai, Takaaki ^a   Hirano, Toshiyuki ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Amaranth; Dietary fiber; Erythrosine; Rose Bengal; Seaweeds; Sodium cholate; Thiamin; Water holding capacity

Indexed keywords

EID: 0000054513     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.62.454     Document Type: Article

References (32)

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