Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues

Food Chemistry

Volumn 132, Issue 4, 2012, Pages 1891-1898

  Peerajit, Pichupa ^a   Chiewchan, Naphaporn ^a   Devahastin, Sakamon ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Bile acid retardation index; Dietary fibre; Drying; Functional properties; Glucose adsorption capacity; Glucose retardation index; Particle size

Indexed keywords

ADSORPTION CAPACITIES; BILE ACID; DIETARY FIBRE; EPIDEMIOLOGICAL STUDIES; FUNCTIONAL PROPERTIES; HEALTH BENEFITS; JUICE EXTRACTION; NUTRITIONAL PROPERTIES; PARTICLE SIZE REDUCTION; PRE-TREATMENTS; PRETREATMENT METHODS; SOLUBLE DIETARY FIBRE; VALUE ADDED PRODUCTS;

BLANCHING; BODY FLUIDS; ETHANOL; FIBERS; GLUCOSE; HEALTH; LIME; NUTRITION; PARTICLE SIZE;

DRYING;

ALCOHOL;

BILE ACID RETARDATION INDEX; BLANCHING; BLANCHING ETHANOL SOAKING; CHEMICAL COMPOSITION; CONFERENCE PAPER; DIETARY FIBER; GLUCOSE ADSORPTION CAPACITY; GLUCOSE ASSAY; GLUCOSE RETARDATION INDEX; GRINDING; HOT AIR DRYING; LIME (FRUIT); NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL PARAMETERS; PARTICLE SIZE; POWDER;

EID: 84857048224     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.022     Document Type: Conference Paper

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