In vitro bile-acid-binding of Whole vs. Pearled wheat grain

Cereal Chemistry

Volumn 86, Issue 3, 2009, Pages 329-332

  Kahlon, T S ^a   Chiu, M M ^a   Chapman, M H ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; CARDIOLOGY; CHOLESTEROL; CROPS; DISEASES; HEALTH RISKS;

BILE ACID; BILE ACID BINDINGS; CHOLESTEROL LOWERING; DIETARY FIBRE; DRY MATTER BASIS; HEART DISEASE; IN-VITRO; VITRO BILE ACID BINDINGS; WHEAT GRAINS; WHOLE GRAINS;

GRAIN (AGRICULTURAL PRODUCT);

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 67249141924     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-3-0329     Document Type: Article

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