Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

Food Research International

Volumn 43, Issue 9, 2010, Pages 2289-2294

  Gómez Ordóñez, Eva ^a   Jiménez Escrig, Antonio ^a   Rupérez, Pilar ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Dietary fibre; Edible seaweed; Marine algae; Physicochemical properties; Proximate composition

Indexed keywords

DIETARY FIBRE; EDIBLE SEAWEED; MARINE ALGAE; PHYSICOCHEMICAL PROPERTY; PROXIMATE COMPOSITIONS;

AGRICULTURAL PRODUCTS; CARBOXYLIC ACIDS; POLYSACCHARIDES; PROTEINS; SEAWEED; SUGAR (SUCROSE);

FIBERS;

ALGAE; BIFURCARIA; BIFURCARIA BIFURCATA; GIGARTINA PISTILLATA; HIMANTHALIA ELONGATA; LAMINARIA; MASTOCARPUS STELLATUS; PHAEOPHYCEAE; SACCHARINA LATISSIMA;

EID: 77957370430     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.08.005     Document Type: Article

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