Fiber

Ingredients in Meat Products: Properties, Functionality and Applications

Volumn , Issue , 2009, Pages 83-109

  Bodner, Jon M ^a   Sieg, Jürgen ^b  

^a Applications and Market Development   (United States)

^b Food Division   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80051850116     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-71327-4_4     Document Type: Chapter

References (37)

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