Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 3980-3985

  Al Sheraji, Sadeq Hassan ^a,b   Ismail, Amin ^a   Manap, Mohd Yazid ^a   Mustafa, Shuhaimi ^a   Yusof, Rokiah Mohd ^a   Hassan, Fouad Abdulrahman ^a,b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b IBB UNIVERSITY   (Yemen)

Author keywords

characterization; composition; Mangifera pajang; physicochemical properties

Indexed keywords

CELLULOSE FIBER; COMPOSITION; DIETARY FIBERS; FIBER PRODUCTS; FRUIT PULPS; FUNCTIONAL PROPERTIES; HOLDING CAPACITY; INSOLUBLE DIETARY FIBERS; KLASON LIGNIN; MANGIFERA PAJANG; NUTRACEUTICALS; PHYSICOCHEMICAL PROPERTY; POLYPHENOLS; PROXIMATE COMPOSITIONS; SOLUBLE DIETARY FIBER; URONIC ACIDS; WATER HOLDING CAPACITY;

CARBOXYLIC ACIDS; DIALYSIS; FRUITS; GLUCOSE; PLANTS (BOTANY);

FIBERS;

ARTICLE; CHEMISTRY; DIETARY FIBER; FOOD INDUSTRY; MANGO;

DIETARY FIBER; FOOD INDUSTRY; MANGIFERA;

MANGIFERA;

EID: 79955008797     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103956g     Document Type: Article

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