Analysis of the monosaccharide composition of water-soluble polysaccharides from Sargassum fusiforme by high performance liquid chromatography/electrospray ionisation mass spectrometry

Food Chemistry

Volumn 145, Issue , 2014, Pages 976-983

  Wu, Xiaodan ^a,b   Jiang, Wei ^b   Lu, Jiajia ^a   Yu, Ying ^a   Wu, Bin ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

HPLC ESI MS; Monosaccharide composition; PMP derivatization; Precolumn; Sargassum fusiforme

Indexed keywords

DERIVATIZATIONS; HPLC-ESI MS; MONOSACCHARIDE COMPOSITION; PRECOLUMN; SARGASSUM FUSIFORME;

CHROMATOGRAPHY; DRUG PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; MASS SPECTROMETRY; ORGANIC SOLVENTS; POLYSACCHARIDES;

GLUCOSE;

ACETONITRILE; AMMONIA; AMMONIUM ACETATE; FUCOSE; GALACTOSE; GALACTURONIC ACID; GLUCOSE; GLUCURONIC ACID; MANNOSE; MONOSACCHARIDE; POLYSACCHARIDE; URONIC ACID; XYLOSE;

ARTICLE; BIOLOGICAL ACTIVITY; CATALYST; ELECTROSPRAY MASS SPECTROMETRY; ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SARGASSUM; SARGASSUM FUSIFORME;

ALGAE; SARGASSUM FUSIFORME;

HPLC-ESI-MS; MONOSACCHARIDE COMPOSITION; PRECOLUMN PMP DERIVATIZATION; SARGASSUM FUSIFORME;

ANALYTIC SAMPLE PREPARATION METHODS; ANTIPYRINE; CALIBRATION; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; DIETARY CARBOHYDRATES; FOOD ANALYSIS; FUNCTIONAL FOOD; HYDROLYSIS; INDICATORS AND REAGENTS; LIMIT OF DETECTION; MOLECULAR STRUCTURE; MONOSACCHARIDES; POLYSACCHARIDES; REPRODUCIBILITY OF RESULTS; SARGASSUM; SEAWEED; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84884635384     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.019     Document Type: Article

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