Effect of micronization technology on physicochemical and antioxidant properties of dietary fiber from buckwheat hulls

Biocatalysis and Agricultural Biotechnology

Volumn 3, Issue 3, 2014, Pages 30-34

  Zhu, Fengmei ^a   Du, Bin ^a   Li, Runfeng ^a   Li, Jun ^a  

^a HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Buckwheat hull; Dietary fiber; Functional properties; Ultrafine grinding

Indexed keywords

EID: 84903702154     PISSN: 18788181     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcab.2013.12.009     Document Type: Article

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