Evaluating the role of cell wall material and soluble protein in the functionality of cowpea (Vigna unguiculata) pastes

Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 53-59

  Kethireddipalli, P ^a   Hung, Y C ^a   Phillips, R D ^a   McWatters, K H ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Cell wall material; Cowpea; Foaming; Hydration; Soluble protein; Vigna unguiculata; Wet milling

Indexed keywords

VIGNA; VIGNA UNGUICULATA;

EID: 0036189585     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb11358.x     Document Type: Article

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