Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review

Food Engineering Reviews

Volumn 8, Issue 2, 2016, Pages 134-163

  Oliveira, Sara M ^a   Brandão, Teresa R S ^a   Silva, Cristina L M ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Drying; Nutritional characteristics; Pretreatments; Vegetables

Indexed keywords

CHEMICAL COMPOUNDS; CHEMICAL MODIFICATION; DEGRADATION; DRYING; FOOD PRODUCTS; NUTRIENTS; VEGETABLES;

BIOACTIVE COMPOUNDS; CHEMICAL SOLUTIONS; NUTRITIONAL CHARACTERISTICS; NUTRITIONAL VALUE; PHYSICAL CHANGES; POWER ULTRASOUND; PRE-TREATMENTS; VISUAL ASSESSMENTS;

THERMAL PROCESSING (FOODS);

EID: 84929692980     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-015-9124-0     Document Type: Review

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