Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods

Amino Acids

Volumn 29, Issue 4 SPEC. ISS., 2005, Pages 313-322

  Henle, T ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Amadori products; Arginine; Furoylmethyl amino acids; Glycation; Lysine; Metabolic transit; Nonenzymatic browning

Indexed keywords

1,2 DICARBONYL DERIVATIVE; ADVANCED GLYCATION END PRODUCT; AMINO ACID DERIVATIVE; ARGININE DERIVATIVE; LYSINE DERIVATIVE;

CHEMISTRY; CONFERENCE PAPER; DIET; FOOD; GLYCATION; HISTORY; IN VIVO STUDY; METABOLISM; NONHUMAN; NUTRITION; PATHOPHYSIOLOGY; PRIORITY JOURNAL; PROTEIN INTAKE; RISK;

AMINO ACIDS; ANIMALS; CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; FOOD; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; MAILLARD REACTION; MOLECULAR SEQUENCE DATA; MOLECULAR STRUCTURE; PROTEINS;

EID: 29144467932     PISSN: 09394451     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00726-005-0200-2     Document Type: Conference Paper

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