Advanced preservation methods and nutrient retention in fruits and vegetables

Journal of the Science of Food and Agriculture

Volumn 92, Issue 1, 2012, Pages 7-22

  Barrett, Diane M ^a   Lloyd, Beate ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b PEPSICO INC   (United States)

Author keywords

Fruit; High pressure; Microwave; Nutrients; Preservation; Processing; Vegetable

Indexed keywords

TRACE ELEMENT;

AGRICULTURE; DIET; FOOD PRESERVATION; FRUIT; HUMAN; METHODOLOGY; MICROWAVE RADIATION; NUTRITIONAL VALUE; PRESSURE; REVIEW; STANDARD; VEGETABLE;

AGRICULTURE; DIET; FOOD PRESERVATION; FRUIT; HUMANS; MICRONUTRIENTS; MICROWAVES; NUTRITIVE VALUE; PRESSURE; VEGETABLES;

DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; SPINACIA OLERACEA;

EID: 82855171663     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4718     Document Type: Review

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