Effect of osmotic dehydration on air-drying haracteristics of chayote

Drying Technology

Volumn 28, Issue 10, 2010, Pages 1201-1212

  Ruiz López, Irving I ^a   Huerta Mora, Ibis R ^b   Vivar Vera, Maria A ^b   Martínez Sánchez, Cecilia E ^b   Herman Lara, Erasmo ^b  

^a BENEMÉRITA UNIVERSIDAD AUTÓNOMA DE PUEBLA   (Mexico)

^b Instituto Tecnologico de Tuxtepec   (Mexico)

Author keywords

Air drying; Chayote; Combined drying; Osmotic dehydration

Indexed keywords

AIR DRYING; AIR TEMPERATURE; AIR VELOCITIES; ANALYTICAL SOLUTIONS; CHAYOTE; COMBINED DRYING; CONVECTIVE DRYING; DIFFUSION COEFFICIENTS; DRYING KINETIC; DRYING RATES; DRYING TIME; EFFECT OF TEMPERATURE; INITIAL MOISTURE CONTENT; MASS RATIO; MODEL ASSUMPTIONS; NACL SOLUTION; OSMOTIC DEHYDRATION; PAGE'S MODEL; PRE-TREATMENTS; PRODUCT SHRINKAGE; REDUCED ENERGY; VARIABLE DIFFUSIVITY;

AIR; CURING; DEHYDRATION; DEWATERING; ENERGY UTILIZATION; FOOD PRODUCTS; OSMOSIS; RATE CONSTANTS; SHRINKAGE; SODIUM CHLORIDE; SOLAR DRYERS;

DRYING;

EID: 77957945817     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.482716     Document Type: Article

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