Dietary intakes of antioxidant vitamins and mortality from cardiovascular disease: The Japan Collaborative Cohort Study (JACC) study

Stroke

Volumn 42, Issue 6, 2011, Pages 1665-1672

  Kubota, Yoshimi ^a   Iso, Hiroyasu ^a   Date, Chigusa ^b   Kikuchi, Shogo ^c   Watanabe, Yoshiyuki ^d   Wada, Yasuhiko ^e   Inaba, Yutaka ^f   Tamakoshi, Akiko ^c  

^a OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b UNIVERSITY OF HYOGO   (Japan)

^c AICHI MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^d KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^e KOCHI WOMEN S UNIVERSITY   (Japan)

^f JISSEN WOMEN'S UNIVERSITY   (Japan)

Author keywords

antioxidants; cardiovascular disease; vitamin A; vitamin C; vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; RETINOL;

ADULT; AGED; ARTICLE; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; CONTROLLED STUDY; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HAZARD RATIO; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; JAPAN; MAJOR CLINICAL STUDY; MALE; MORTALITY; PRIORITY JOURNAL; STROKE; VITAMIN INTAKE;

ADULT; AGED; ANTIOXIDANTS; CARDIOVASCULAR DISEASES; COHORT STUDIES; DIET; FEMALE; HUMANS; JAPAN; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; RISK FACTORS; VITAMINS;

EID: 79958251895     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.110.601526     Document Type: Article

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