Changes in glycoalkaloid and nitrate content in potatoes during dehydrated dice processing

Food Control

Volumn 25, Issue 1, 2012, Pages 349-354

  Rytel, Elzbieta ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Dehydrated dice; Glycoalkaloids and nitrates; Potato; Stages of dice production

Indexed keywords

SOLANUM TUBEROSUM;

EID: 82055185480     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.10.053     Document Type: Article

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