Effect of combination drying on the physico-chemical characteristics of carrot and pumpkin

Journal of Food Processing and Preservation

Volumn 25, Issue 6, 2001, Pages 447-460

  Phanindra Kumar, H S ^a   Radhakrishna, K ^a   Nagaraju, P K ^a   Vijaya Rao, D ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DAUCUS CAROTA;

EID: 0035624562     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2001.tb00472.x     Document Type: Article

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