Dehydration of Carrots by a Combination of Freeze Drying, Microwave Heating and Air or Vacuum Drying

Journal of Food Engineering

Volumn 36, Issue 1-4, 1998, Pages 103-111

  Litvin, S ^a   Mannheim, C H ^a   Miltz, J ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

DAUCUS CAROTA;

AGRICULTURAL PRODUCTS; DEHYDRATION; DRYING; FREEZING; MICROWAVE HEATING; MOISTURE; QUALITY CONTROL; SUBLIMATION; VACUUM APPLICATIONS;

AIR DRYING; FREEZE DRYING; VACUUM DRYING;

FOOD PROCESSING;

EID: 0032036032     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(98)00054-5     Document Type: Article

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