Evolution of anticarcinogenic substance in dietary fibre powder from cabbage outer leaves during drying

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 67-73

  Tanongkankit, Yardfon ^a   Chiewchan, Naphaporn ^a   Devahastin, Sakamon ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Glucosinolates; Kinetic modelling; Sulforaphane; Thermal degradation

Indexed keywords

ANTICARCINOGENS; BIOACTIVE COMPOUNDS; BRASSICA; BRASSICA OLERACEA; DIETARY FIBRE; ENZYMATIC REACTION; GLUCOSINOLATES; HEAT SENSITIVE; HOT AIR DRYING; HYDROLYSIS PRODUCTS; KINETIC MODELLING; KINETIC MODELS; OPTIMUM CONDITIONS; PROCESSING TEMPERATURE; SEMI-EMPIRICAL; SULFORAPHANE; THERMAL DEGRADATION; THERMAL DEGRADATIONS; WHITE CABBAGE;

CURING; DEGRADATION;

DRYING;

SULFORAPHANE;

ARTICLE; CABBAGE; CONTROLLED STUDY; DEGRADATION; DESICCATION; DIETARY FIBER; DRUG ISOLATION; HEAT TRANSFER; KINETICS; PLANT LEAF; POWDER; PREDICTIVE VALUE; TEMPERATURE; WASTE;

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; CAPITATA;

EID: 79951513554     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.088     Document Type: Article

References (21)

1. Association of Official Analytical Chemists (AOAC) Official methods of analysis (15th ed.) 2000 The Association of Official Analytical Chemists Washington, DC
2. G. Barbieri, R. Pernice, A. Maggio, S. De Pascale, and V. Fogliano Glucosinolates profile of Brassica rapa L. Subsp. Sylvestris L. Janch. var. esculenta Hort. Food Chemistry 107 2008 1687 1691 (Pubitemid 350166751)
3. M.E. Cartea, and P. Velasco Glucosinolates in Brassica foods: Bioavailability in food and significance for human health Phytochemical Reviews 7 2008 213 229 (Pubitemid 351630383)
4. E. Ciska, and D.R. Pathak Glucosinolate derivatives in stored fermented cabbage Journal of Agricultural and Food Chemistry 52 2004 7938 7943 (Pubitemid 40053678)
5. L. Gamet-Payrastre, P. Li, S. Lumeau, G. Cassar, M.-A. Dupont, and S. Chevolleau Sulforaphane, a naturally occurring isothiocyanate, induces cell cycle arrest and apoptosis in HT29 human colon cancer cells Cancer Research 60 2000 1426 1433 (Pubitemid 30152017)
6. F.P. Incropera, and D.P. De Witt Fundamentals of heat and mass transfer 3rd ed. 1990 Wiley New York
7. Y. Jin, M. Wang, R.T. Rosen, and C.-T. Ho Thermal degradation of sulforaphane in aqueous solution Journal of Agricultural and Food Chemistry 47 1999 3121 3123 (Pubitemid 29422001)
8. S. Jongaroontaprangsee, W. Tritrong, W. Chokanaporn, P. Methacanon, S. Devahastin, and N. Chiewchan Effects of drying temperature and particle size on hydration properties of dietary fiber powder from lime and cabbage by-products International Journal of Food Properties 10 2007 887 897 (Pubitemid 350023453)
9. R.B. Jones, J.D. Faragher, and S. Winkler A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads Postharvest Biology and Technology 41 2006 1 8 (Pubitemid 43775973)
10. T. Kuljarachanan, S. Devahastin, and N. Chiewchan Evolution of antioxidant compounds in lime residues during drying Food Chemistry 113 2009 944 949
11. M.M. Kushad, A.F. Brown, A.C. Kurilich, J.A. Juvik, B.P. Klein, and M.A. Wallig Variation of glucosinolates in vegetable crops of Brassica oleracea Journal of Agricultural and Food Chemistry 47 1999 1541 1548 (Pubitemid 29217154)
12. H. Liang, Q.P. Yuan, H.R. Dong, and Y.M. Liu Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography Journal of Food Composition and Analysis 19 2006 473 476
13. J.A. Larrauri New approaches in the preparation of high dietary fiber powders from fruit by-products Trends in Food Science & Technology 10 1999 3 8 (Pubitemid 29247428)
14. N.V. Matusheski, J.A. Juvik, and E.H. Jeffery Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli Phytochemistry 65 2004 1273 1281 (Pubitemid 38746674)
15. N.V. Matusheski, R. Swarup, J.A. Juvik, R. Mithen, M. Bennett, and E.H. Jeffery Epithiospecifier protein from broccoli (Brassica oleracea L. ssp. italica) inhibits formation of the anticancer agent sulforaphane Journal of Agricultural and Food Chemistry 54 2006 2069 2076
16. S. Nilnakara, N. Chiewchan, and S. Devahastin Production of antioxidant dietary fiber powder from cabbage outer leaves Food and Bioproducts Processing 87 2009 301 307
17. V. Rungapamestry, A.J. Duncan, Z. Fuller, and B. Ratcliffe Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea var. capitata) cooked for different durations Journal of Agricultural and Food Chemistry 54 2006 7628 7634 (Pubitemid 44645782)
18. L. Shen, G. Su, X. Wang, Q. Du, and K. Wang Endogenous and exogenous enzymolysis of vegetable-sourced glucosinolates and influencing factors Food Chemistry 119 2010 987 994
19. Y. Tanongkankit, N. Chiewchan, and S. Devahastin Effect of processing on antioxidants and their activity in dietary fiber powder from cabbage outer leaves Drying Technology 28 2010 1063 1071
20. D. Van Eylen, I. Oey, M. Hendrickx, and A. Van Loey Kinetics of stability of broccoli (Brassica oleracea cv. italica) myrosinase and isothiocyanates in broccoli juice during pressure/temperature treatments Journal of Agricultural and Food Chemistry 55 2007 2163 2170 (Pubitemid 46556200)
21. G.C. Yen, and Q.K. Wei Myrosinase activity and total glucosinolate content of cruciferous vegetables, and some properties of cabbage myrosinase in Taiwan Journal of the Science of Food and Agriculture 61 1993 471 475