Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers.

African health sciences

Volumn 4, Issue 2, 2004, Pages 125-130

  Ndawula, J ^a   Kabasa, J D ^a   Byaruhanga, Y B ^a  

^a MAKERERE UNIVERSITY   (Uganda)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; VITAMIN;

ARTICLE; CHEMISTRY; DESICCATION; FOOD HANDLING; FRUIT; HUMAN; LEGUME; MANGO; METHODOLOGY; NUTRITIONAL VALUE; PLANT LEAF; SUNLIGHT; VEGETABLE;

ASCORBIC ACID; BETA CAROTENE; DESICCATION; FABACEAE; FOOD HANDLING; FRUIT; HUMANS; MANGIFERA; NUTRITIVE VALUE; PLANT LEAVES; SUNLIGHT; VEGETABLES; VITAMINS;

EID: 55249112370     PISSN: None     EISSN: 17290503     Source Type: Journal    
DOI: None     Document Type: Article

References (0)