-
1
-
-
84888988319
-
A review of the technologies, economics and policy instruments for decarbonising energy-intensive manufacturing industries
-
TA Napp, A Gambhir, TP Hills, N Florin, and PS. Fennell A review of the technologies, economics and policy instruments for decarbonising energy-intensive manufacturing industries Renewable Sustainable Energy Rev 30 2014 616 640
-
(2014)
Renewable Sustainable Energy Rev
, vol.30
, pp. 616-640
-
-
Napp, T.A.1
Gambhir, A.2
Hills, T.P.3
Florin, N.4
Fennell, P.S.5
-
2
-
-
84896723155
-
Electricity demand and conservation potential in the Chinese non-metallic mineral products industry
-
B Lin, and X. Ouyang Electricity demand and conservation potential in the Chinese non-metallic mineral products industry Energy Policy 68 2014 243 253
-
(2014)
Energy Policy
, vol.68
, pp. 243-253
-
-
Lin, B.1
Ouyang, X.2
-
4
-
-
84905223824
-
-
US Department of Energy Website
-
US Department of Energy Website available at https://www1.eere.energy. gov/manufacturing/tech-assistance/pdfs/proc-heat-sourcebook.pdf.
-
-
-
-
5
-
-
0025028656
-
Use of direct resistance heating in the food industry
-
DOI 10.1016/0260-8774(90)90036-8
-
AAP De Alwis, and PJ. Fryer The use of direct resistance heating in the food industry J Food Eng 11 1990 3 27 (Pubitemid 20729934)
-
(1990)
Journal of Food Engineering
, vol.11
, Issue.1
, pp. 3-27
-
-
De Alwis, A.A.P.1
Fryer, P.J.2
-
7
-
-
0002180498
-
Ohmic heating of liquid-particle mixtures
-
SK Sastry, and S. Palaniappan Ohmic heating of liquid-particle mixtures Food Technol 46 1992 64 67
-
(1992)
Food Technol
, vol.46
, pp. 64-67
-
-
Sastry, S.K.1
Palaniappan, S.2
-
8
-
-
84905259922
-
-
US patent, 2,139,690
-
Mcconnel SV, Olsson Rp, Wiener vending machine. US patent, 2,139,690;1938.
-
(1938)
Wiener Vending Machine
-
-
McConnel, S.V.1
Olsson, R.P.2
-
10
-
-
0025028656
-
Use of direct resistance heating in the food industry
-
DOI 10.1016/0260-8774(90)90036-8
-
AAP De Alwis, and PJ. Fryer The use of direct resistance heating in the food industry J Food Eng 11 1990 3 27 (Pubitemid 20729934)
-
(1990)
Journal of Food Engineering
, vol.11
, Issue.1
, pp. 3-27
-
-
De Alwis, A.A.P.1
Fryer, P.J.2
-
11
-
-
84867205036
-
Ohmic heating: New alternative for aseptic processing of viscous foods
-
PJ Skudder Ohmic heating: new alternative for aseptic processing of viscous foods Food Eng 60 1988 99 101
-
(1988)
Food Eng
, vol.60
, pp. 99-101
-
-
Skudder, P.J.1
-
12
-
-
63149171079
-
Development of rapid response thermocouple probes for use in a batch ohmic heating system
-
M Zell, JG Lyng, DJ Morgan, and DA. Cronin Development of rapid response thermocouple probes for use in a batch ohmic heating system J Food Eng 93 2009 344 347
-
(2009)
J Food Eng
, vol.93
, pp. 344-347
-
-
Zell, M.1
Lyng, J.G.2
Morgan, D.J.3
Cronin, D.A.4
-
13
-
-
0038605870
-
Degradation kinetics of ascorbic acid during ohmic heating with stainless steel electrodes
-
A Assiry, SK Sastry, and C. Samaranayake Degradation kinetics of ascorbic acid during ohmic heating with stainless steel electrodes J Appl Electrochem 33 2003 187 196
-
(2003)
J Appl Electrochem
, vol.33
, pp. 187-196
-
-
Assiry, A.1
Sastry, S.K.2
Samaranayake, C.3
-
14
-
-
34447278856
-
Experimental investigation of ohmic heating of solid-liquid mixtures under worst-case heating scenarios
-
DOI 10.1016/j.jfoodeng.2007.02.060, PII S0260877407001471
-
S Salengke, and SK. Sastry Experimental investigation of ohmic heating of solid-liquid mixtures under worst-case heating scenarios J Food Eng 83 2007 324 336 (Pubitemid 47043193)
-
(2007)
Journal of Food Engineering
, vol.83
, Issue.3
, pp. 324-336
-
-
Salengke, S.1
Sastry, S.K.2
-
15
-
-
63149199389
-
Measurement of residence time distribution of a multicomponent system inside an ohmic heater using radio frequency identification
-
P Tulsiyan, S Sarang, and SK. Sastry Measurement of residence time distribution of a multicomponent system inside an ohmic heater using radio frequency identification J Food Eng 93 2009 313 317
-
(2009)
J Food Eng
, vol.93
, pp. 313-317
-
-
Tulsiyan, P.1
Sarang, S.2
Sastry, S.K.3
-
16
-
-
1542319198
-
Ohmic heating of strawberry products: Electrical conductivity measurements and ascorbic acid degradation kinetics
-
DOI 10.1016/j.ifset.2003.11.001, PII S1466856403000857
-
I Castro, JA Teixeira, S Salengke, SK Sastry, and AA. Vicente Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics Innovative Food Sci Emerg Technol 5 2004 27 36 (Pubitemid 38304977)
-
(2004)
Innovative Food Science and Emerging Technologies
, vol.5
, Issue.1
, pp. 27-36
-
-
Castro, I.1
Teixeira, J.A.2
Salengke, S.3
Sastry, S.K.4
Vicente, A.A.5
-
18
-
-
84872084974
-
Exploring the heating patterns of multiphase foods in a continuous flow, simultaneous microwave and ohmic combination heater
-
LT Nguyen, W Choi, SH Lee, and S. Jun Exploring the heating patterns of multiphase foods in a continuous flow, simultaneous microwave and ohmic combination heater J Food Eng 116 2013 65 71
-
(2013)
J Food Eng
, vol.116
, pp. 65-71
-
-
Nguyen, L.T.1
Choi, W.2
Lee, S.H.3
Jun, S.4
-
19
-
-
23244464408
-
Temperature dependent electrical conductivities of fruit purees during ohmic heating
-
DOI 10.1016/j.foodres.2005.04.003, PII S0963996905000736
-
F Icier, and C. Ilicali Temperature dependent electrical conductivities of fruit purees during ohmic heating Food Res Int 38 2005 1135 1142 (Pubitemid 41097553)
-
(2005)
Food Research International
, vol.38
, Issue.10
, pp. 1135-1142
-
-
Icier, F.1
Ilicali, C.2
-
20
-
-
44449120820
-
Design and performance evaluation of an ohmic heating unit for thermal processing of highly viscous liquids
-
DOI 10.1016/j.cherd.2008.02.005, PII S0263876208000397
-
S Ghnimi, N Flach-Malaspina, M Dresch, G Delaplace, and JF. Maingonnat Design and performance evaluation of an ohmic heating unit for thermal processing of highly viscous liquids Chem Eng Res Des 86 2008 626 632 (Pubitemid 351751886)
-
(2008)
Chemical Engineering Research and Design
, vol.86
, Issue.6
, pp. 626-632
-
-
Ghnimi, S.1
Flach-Malaspina, N.2
Dresch, M.3
Delaplace, G.4
Maingonnat, J.F.5
-
21
-
-
18644385056
-
13 - Ohmic heating
-
P. Richardson, Woodhead Publishing Cambridge
-
R Ruan, X Ye, P Chen, CJ Doona, and I. Taub 13 - ohmic heating P. Richardson, Thermal technologies in food processing 2001 Woodhead Publishing Cambridge 241 265
-
(2001)
Thermal Technologies in Food Processing
, pp. 241-265
-
-
Ruan, R.1
Ye, X.2
Chen, P.3
Doona, C.J.4
Taub, I.5
-
23
-
-
84905241572
-
-
http://www.ctechinnovation.com/latest-articles/what-is-an-ohmic-heater. pdf.
-
-
-
-
25
-
-
14544306881
-
Electrode and pH effects on electrochemical reactions during ohmic heating
-
DOI 10.1016/j.jelechem.2004.11.026, PII S0022072804006217
-
CP Samaranayake, and SK. Sastry Electrode and pH effects on electrochemical reactions during ohmic heating J Electroanal Chem 577 2005 125 135 (Pubitemid 40302994)
-
(2005)
Journal of Electroanalytical Chemistry
, vol.577
, Issue.1
, pp. 125-135
-
-
Samaranayake, C.P.1
Sastry, S.K.2
-
26
-
-
7744224656
-
Continuous ohmic heating unit under whey protein fouling
-
MA Ayadi, JC Leuliet, F Chopard, M Berthou, and M. Lebouché Continuous ohmic heating unit under whey protein fouling Innovative Food Sci Emerg Technol 5 2004 465 473
-
(2004)
Innovative Food Sci Emerg Technol
, vol.5
, pp. 465-473
-
-
Ayadi, M.A.1
Leuliet, J.C.2
Chopard, F.3
Berthou, M.4
Lebouché, M.5
-
27
-
-
84871101660
-
Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp
-
JR Sarkis, DP Jaeschke, IC Tessaro, and LDF. Marczak Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp LWT - Food Sci Technol 51 2013 79 85
-
(2013)
LWT - Food Sci Technol
, vol.51
, pp. 79-85
-
-
Sarkis, J.R.1
Jaeschke, D.P.2
Tessaro, I.C.3
Marczak, L.D.F.4
-
30
-
-
77953134838
-
Milk fouling at direct ohmic heating
-
J Stancl, and R. Zitny Milk fouling at direct ohmic heating J Food Eng 99 2010 437 444
-
(2010)
J Food Eng
, vol.99
, pp. 437-444
-
-
Stancl, J.1
Zitny, R.2
-
31
-
-
58849149531
-
Ohmic heating and moderate electric field processing
-
S. Sastry Ohmic heating and moderate electric field processing Food Sci Technol Int 14 2008 419 422
-
(2008)
Food Sci Technol Int
, vol.14
, pp. 419-422
-
-
Sastry, S.1
-
32
-
-
84902076014
-
Ohmic heating of pomegranate juice: Electrical conductivity and pH change
-
H Darvishi, MH Khostaghaza, and G. Najafi Ohmic heating of pomegranate juice: electrical conductivity and pH change J Saudi Soc Agric Sci 12 2013 101 108
-
(2013)
J Saudi Soc Agric Sci
, vol.12
, pp. 101-108
-
-
Darvishi, H.1
Khostaghaza, M.H.2
Najafi, G.3
-
33
-
-
77956611237
-
Ohmic heating - A review
-
MC Knirsch, C Alves dos Santos, Soares Vicente Martins de Oliveira, António Augusto, and TC. Vessoni Penna Ohmic heating - a review Trends Food Sci Technol 21 2010 436 441
-
(2010)
Trends Food Sci Technol
, vol.21
, pp. 436-441
-
-
Knirsch, M.C.1
Alves Dos Santos, C.2
Martins De Oliveira, S.V.3
Augusto, A.4
Vessoni Penna, T.C.5
-
34
-
-
1542319198
-
Ohmic heating of strawberry products: Electrical conductivity measurements and ascorbic acid degradation kinetics
-
DOI 10.1016/j.ifset.2003.11.001, PII S1466856403000857
-
I Castro, JA Teixeira, S Salengke, SK Sastry, and AA. Vicente Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics Innovative Food Sci Emerg Technol 5 2004 27 36 (Pubitemid 38304977)
-
(2004)
Innovative Food Science and Emerging Technologies
, vol.5
, Issue.1
, pp. 27-36
-
-
Castro, I.1
Teixeira, J.A.2
Salengke, S.3
Sastry, S.K.4
Vicente, A.A.5
-
35
-
-
0018335906
-
Scaling theory of localization and non-ohmic effects in two dimensions
-
DOI 10.1016/0022-3093(80)90566-9
-
E Abrahams, and TV. Ramakrishnan Scaling theory of localization and non-ohmic effects in two dimensions J Non-Cryst Solids 35-36 Part 1 1980 15 20 (Pubitemid 10470214)
-
(1979)
Journal of Non-Crystalline Solids
, vol.35-36
, Issue.PART 1
, pp. 15-20
-
-
Abrahams, E.1
Ramakrishnan, T.V.2
-
36
-
-
30144437031
-
Influence of temperature, electrical conductivity, power and pH on ascorbic acid degradation kinetics during ohmic heating using stainless steel electrodes
-
DOI 10.1016/j.bioelechem.2005.02.005, PII S1567539405000551
-
AM Assiry, SK Sastry, and CP. Samaranayake Influence of temperature, electrical conductivity, power and pH on ascorbic acid degradation kinetics during ohmic heating using stainless steel electrodes Bioelectrochemistry 68 2006 7 13 (Pubitemid 43052793)
-
(2006)
Bioelectrochemistry
, vol.68
, Issue.1
, pp. 7-13
-
-
Assiry, A.M.1
Sastry, S.K.2
Samaranayake, C.P.3
-
37
-
-
0026592746
-
Operability of the ohmic heating process. Electrical conductivity effects
-
DOI 10.1016/0260-8774(92)90038-8
-
AAP De Alwis, and PJ. Fryer Operability of the ohmic heating process: electrical conductivity effects J Food Eng 15 1992 21 48 (Pubitemid 21720635)
-
(1992)
Journal of Food Engineering
, vol.15
, Issue.1
, pp. 21-48
-
-
De Alwis, A.A.P.1
Fryer, P.J.2
-
38
-
-
0027387881
-
Ohmic processing of solid-liquid mixtures: Heat generation and convection effects convection effects
-
DOI 10.1016/0260-8774(93)90031-E
-
PJ Fryer, AAP de Alwis, E Koury, AGF Stapley, and L. Zhang Ohmic processing of solid-liquid mixtures: heat generation and convection effects J Food Eng 18 1993 101 125 (Pubitemid 23586440)
-
(1993)
Journal of Food Engineering
, vol.18
, Issue.2
, pp. 101-125
-
-
Fryer, P.J.1
De Alwis, A.A.P.2
Koury, E.3
Stapley, A.G.F.4
Zhang, L.5
-
39
-
-
33750294713
-
Low-frequency dielectric changes in cellular food material from ohmic heating: Effect of end point temperature
-
DOI 10.1016/j.ifset.2006.03.004, PII S1466856406000397
-
SA Kulshrestha, and SK. Sastry Low-frequency dielectric changes in cellular food material from ohmic heating: effect of end point temperature Innovative Food Sci Emerg Technol 7 2006 257 262 (Pubitemid 44633802)
-
(2006)
Innovative Food Science and Emerging Technologies
, vol.7
, Issue.4
, pp. 257-262
-
-
Kulshrestha, S.A.1
Sastry, S.K.2
-
40
-
-
84857044364
-
Effect of moderate electric fields on salt diffusion into vegetable tissue
-
C Kusnadi, and SK. Sastry Effect of moderate electric fields on salt diffusion into vegetable tissue J Food Eng 110 2012 329 336
-
(2012)
J Food Eng
, vol.110
, pp. 329-336
-
-
Kusnadi, C.1
Sastry, S.K.2
-
41
-
-
0032655012
-
The effects of ohmic heating frequency on hot-air drying rate and juice yield
-
M Lima, and SK. Sastry The effects of ohmic heating frequency on hot-air drying rate and juice yield J Food Eng 41 1999 115 119
-
(1999)
J Food Eng
, vol.41
, pp. 115-119
-
-
Lima, M.1
Sastry, S.K.2
-
42
-
-
84857065143
-
A study of diffusion of dyes in model foods using a visual method
-
K Samprovalaki, PT Robbins, and PJ. Fryer A study of diffusion of dyes in model foods using a visual method J Food Eng 110 2012 441 447
-
(2012)
J Food Eng
, vol.110
, pp. 441-447
-
-
Samprovalaki, K.1
Robbins, P.T.2
Fryer, P.J.3
-
44
-
-
33846320406
-
Effect of temperature and power frequency on milk fouling in an ohmic heater
-
DOI 10.1205/fbp.06029
-
B Bansal, and XD. Chen Effect of temperature and power frequency on milk fouling in an ohmic heater Food Bioprod Process 84 2006 286 291 (Pubitemid 46111374)
-
(2006)
Food and Bioproducts Processing
, vol.84
, Issue.4 C
, pp. 286-291
-
-
Bansal, B.1
Chen, X.D.2
-
45
-
-
33750294713
-
Low-frequency dielectric changes in cellular food material from ohmic heating: Effect of end point temperature
-
DOI 10.1016/j.ifset.2006.03.004, PII S1466856406000397
-
SA Kulshrestha, and SK. Sastry Low-frequency dielectric changes in cellular food material from ohmic heating: effect of end point temperature Innovative Food Sci Emerg Technol 7 2006 257 262 (Pubitemid 44633802)
-
(2006)
Innovative Food Science and Emerging Technologies
, vol.7
, Issue.4
, pp. 257-262
-
-
Kulshrestha, S.A.1
Sastry, S.K.2
-
46
-
-
0346250807
-
Rice bran stabilization and rice bran oil extraction using ohmic heating
-
DOI 10.1016/j.biortech.2003.08.010
-
NR Lakkakula, M Lima, and T. Walker Rice bran stabilization and rice bran oil extraction using ohmic heating Bioresour Technol 92 2004 157 161 (Pubitemid 38018937)
-
(2004)
Bioresource Technology
, vol.92
, Issue.2
, pp. 157-161
-
-
Lakkakula, N.R.1
Lima, M.2
Walker, T.3
-
47
-
-
33745000760
-
Advances in radio frequency and ohmic heating of meats
-
DOI 10.1016/j.jfoodeng.2005.06.052, PII S0260877405004322, Progress on Bioproducts Processing and Food Safety Selected Papers from the 1st International Conference of CIGR Section VI on Bioproducts Processing and Food Safety
-
BM McKenna, J Lyng, N Brunton, and N. Shirsat Advances in radio frequency and ohmic heating of meats J Food Eng 77 2006 215 229 (Pubitemid 43867082)
-
(2006)
Journal of Food Engineering
, vol.77
, Issue.2
, pp. 215-229
-
-
McKenna, B.M.1
Lyng, J.2
Brunton, N.3
Shirsat, N.4
-
48
-
-
84863824862
-
Accelerated inactivation of Geobacillus stearothermophilus spores by ohmic heating
-
R Somavat, HMH Mohamed, Y Chung, AE Yousef, and SK. Sastry Accelerated inactivation of Geobacillus stearothermophilus spores by ohmic heating J Food Eng 108 2012 69 76
-
(2012)
J Food Eng
, vol.108
, pp. 69-76
-
-
Somavat, R.1
Mohamed, H.M.H.2
Chung, Y.3
Yousef, A.E.4
Sastry, S.K.5
-
49
-
-
84879786512
-
Inactivation kinetics of Bacillus coagulans spores under ohmic and conventional heating
-
R Somavat, HMH Mohamed, and SK. Sastry Inactivation kinetics of Bacillus coagulans spores under ohmic and conventional heating LWT - Food Sci Technol 54 2013 194 198
-
(2013)
LWT - Food Sci Technol
, vol.54
, pp. 194-198
-
-
Somavat, R.1
Mohamed, H.M.H.2
Sastry, S.K.3
-
50
-
-
63149199389
-
Measurement of residence time distribution of a multicomponent system inside an ohmic heater using radio frequency identification
-
P Tulsiyan, S Sarang, and SK. Sastry Measurement of residence time distribution of a multicomponent system inside an ohmic heater using radio frequency identification J Food Eng 93 2009 313 317
-
(2009)
J Food Eng
, vol.93
, pp. 313-317
-
-
Tulsiyan, P.1
Sarang, S.2
Sastry, S.K.3
-
51
-
-
0037542561
-
Accurate and fast temperature mapping during ohmic heating using proton resonance frequency shift MRI thermometry
-
X Ye, R Ruan, P Chen, K Chang, K Ning, and IA Taub et al. Accurate and fast temperature mapping during ohmic heating using proton resonance frequency shift MRI thermometry J Food Eng 59 2003 143 150
-
(2003)
J Food Eng
, vol.59
, pp. 143-150
-
-
Ye, X.1
Ruan, R.2
Chen, P.3
Chang, K.4
Ning, K.5
Taub, I.A.6
-
53
-
-
77955429567
-
Prediction of clogging time during electrospinning of zein solution: Scaling analysis and experimental verification
-
K Kanjanapongkul, S Wongsasulak, and T. Yoovidhya Prediction of clogging time during electrospinning of zein solution: Scaling analysis and experimental verification Chem Eng Sci 65 2010 5217 5225
-
(2010)
Chem Eng Sci
, vol.65
, pp. 5217-5225
-
-
Kanjanapongkul, K.1
Wongsasulak, S.2
Yoovidhya, T.3
-
54
-
-
56649085086
-
Coagulation of protein in surimi wastewater using a continuous ohmic heater
-
K Kanjanapongkul, S Tia, P Wongsa-Ngasri, and T. Yoovidhya Coagulation of protein in surimi wastewater using a continuous ohmic heater J Food Eng 91 2009 341 346
-
(2009)
J Food Eng
, vol.91
, pp. 341-346
-
-
Kanjanapongkul, K.1
Tia, S.2
Wongsa-Ngasri, P.3
Yoovidhya, T.4
-
55
-
-
0031223120
-
Coagulation of fish proteins from frozen fish mince wash water by ohmic heating
-
L Huang, Y Chen, and Mt. Morrissey Coagulation of fish proteins from frozen fish mince wash water by ohmic heating J Food Process Eng 20 1997 285 300 (Pubitemid 127603709)
-
(1997)
Journal of Food Process Engineering
, vol.20
, Issue.4
, pp. 285-300
-
-
Huang, L.1
Chen, Y.2
Morrissey, M.T.3
-
56
-
-
84905223823
-
Investigation on the boiler tubes of Boiler #4, Jeddah-testing for microstructure and life prediction
-
Feb. 12-14, (2001)
-
Malik, A U, Al-Ghamdi, M A, Hodhan A H. Investigation on the boiler tubes of Boiler #4, Jeddah-testing for microstructure and life prediction. In: Ninth middle east corrosion conference & exhibition in Bahrain, Feb. 12-14, (2001); 2001.
-
(2001)
Ninth Middle East Corrosion Conference & Exhibition in Bahrain
-
-
Malik, A.U.1
Al-Ghamdi, M.A.2
Hodhan, A.H.3
-
57
-
-
84872084974
-
Exploring the heating patterns of multiphase foods in a continuous flow, simultaneous microwave and ohmic combination heater
-
LT Nguyen, W Choi, SH Lee, and S. Jun Exploring the heating patterns of multiphase foods in a continuous flow, simultaneous microwave and ohmic combination heater J Food Eng 116 2013 65 71
-
(2013)
J Food Eng
, vol.116
, pp. 65-71
-
-
Nguyen, L.T.1
Choi, W.2
Lee, S.H.3
Jun, S.4
-
58
-
-
0032668326
-
Microwave processing: Fundamentals and applications
-
ET Thostenson, and T. Chou Microwave processing: fundamentals and applications Composites Part A 30 1999 1055 1071
-
(1999)
Composites Part A
, vol.30
, pp. 1055-1071
-
-
Thostenson, E.T.1
Chou, T.2
-
59
-
-
0036132407
-
Microwave heating applications in environmental engineering - A review
-
DOI 10.1016/S0921-3449(01)00088-X, PII S092134490100088X
-
DA Jones, TP Lelyveld, SD Mavrofidis, SW Kingman, and NJ. Miles Microwave heating applications in environmental engineering - a review Resour Conserv Recycl 34 2002 75 90 (Pubitemid 33115269)
-
(2002)
Resources, Conservation and Recycling
, vol.34
, Issue.2
, pp. 75-90
-
-
Jones, D.A.1
Lelyveld, T.P.2
Mavrofidis, S.D.3
Kingman, S.W.4
Miles, N.J.5
-
62
-
-
84890196460
-
Optimization of operating parameters of ground source heat pump system for space heating and cooling by Taguchi method and utility concept
-
T Sivasakthivel, K Murugesan, and HR. Thomas Optimization of operating parameters of ground source heat pump system for space heating and cooling by Taguchi method and utility concept Appl Energy 116 2014 76 85
-
(2014)
Appl Energy
, vol.116
, pp. 76-85
-
-
Sivasakthivel, T.1
Murugesan, K.2
Thomas, H.R.3
-
63
-
-
84888429763
-
Performance investigation of a cascade heat pump water heating system with a quasi-steady state analysis
-
H Park, DH Kim, and MS. Kim Performance investigation of a cascade heat pump water heating system with a quasi-steady state analysis Energy 63 2013 283 294
-
(2013)
Energy
, vol.63
, pp. 283-294
-
-
Park, H.1
Kim, D.H.2
Kim, M.S.3
-
64
-
-
84870343089
-
Novel thermal and non-thermal technologies for fluid foods
-
PJ Cullen, BK Tiwari, VP. Valdramidis, Academic Press San Diego (Chapter 11)
-
F. Icier Novel thermal and non-thermal technologies for fluid foods PJ Cullen, BK Tiwari, VP. Valdramidis, Ohmic heating of fluid foods 2012 Academic Press San Diego 305 367 (Chapter 11)
-
(2012)
Ohmic Heating of Fluid Foods
, pp. 305-367
-
-
Icier, F.1
-
65
-
-
55049129768
-
Analysis of heat transfer during ohmic processing of a solid food
-
F Marra, M Zell, JG Lyng, DJ Morgan, and DA. Cronin Analysis of heat transfer during ohmic processing of a solid food J Food Eng 91 2009 56 63
-
(2009)
J Food Eng
, vol.91
, pp. 56-63
-
-
Marra, F.1
Zell, M.2
Lyng, J.G.3
Morgan, D.J.4
Cronin, D.A.5
-
66
-
-
1242265605
-
Simulation and verification of ohmic heating in static heater using MRI temperature mapping
-
DOI 10.1016/S0023-6438(03)00133-6
-
X Ye, R Ruan, P Chen, and C. Doona Simulation and verification of ohmic heating in static heater using MRI temperature mapping LWT - Food Sci Technol 37 2004 49 58 (Pubitemid 38215408)
-
(2004)
LWT - Food Science and Technology
, vol.37
, Issue.1
, pp. 49-58
-
-
Ye, X.1
Ruan, R.2
Chen, P.3
Doona, C.4
-
67
-
-
0032180591
-
Fundamental principles of electrochemical ohmic heating of solutions
-
PII S0022072898003064
-
C Amatore, M Berthou, and S. Hébert Fundamental principles of electrochemical ohmic heating of solutions J Electroanal Chem 457 1998 191 203 (Pubitemid 128409861)
-
(1998)
Journal of Electroanalytical Chemistry
, vol.457
, Issue.1-2
, pp. 191-203
-
-
Amatore, C.1
Berthou, M.2
Hebert, S.3
-
68
-
-
77956055931
-
Electrical conductivity of particle-fluid mixtures in ohmic heating: Measurement and simulation
-
SM Zhu, MR Zareifard, CR Chen, M Marcotte, and S. Grabowski Electrical conductivity of particle-fluid mixtures in ohmic heating: measurement and simulation Food Res Int 43 2010 1666 1672
-
(2010)
Food Res Int
, vol.43
, pp. 1666-1672
-
-
Zhu, S.M.1
Zareifard, M.R.2
Chen, C.R.3
Marcotte, M.4
Grabowski, S.5
-
69
-
-
77953293411
-
Inactivation kinetics of food enzymes during ohmic heating
-
A Jakób, J Bryjak, H Wójtowicz, V Illeová, J Annus, and M. Polakovič Inactivation kinetics of food enzymes during ohmic heating Food Chem 123 2010 369 376
-
(2010)
Food Chem
, vol.123
, pp. 369-376
-
-
Jakób, A.1
Bryjak, J.2
Wójtowicz, H.3
Illeová, V.4
Annus, J.5
Polakovič, M.6
-
70
-
-
84864454917
-
The temperature prediction of some botanical beverages, concentrated juices and purees of orange and pineapple during ohmic heating
-
T Tumpanuvatr, and W. Jittanit The temperature prediction of some botanical beverages, concentrated juices and purees of orange and pineapple during ohmic heating J Food Eng 113 2012 226 233
-
(2012)
J Food Eng
, vol.113
, pp. 226-233
-
-
Tumpanuvatr, T.1
Jittanit, W.2
-
71
-
-
80053369082
-
Application of ohmic heating technique to approach near-ZLD during the evaporation process of seawater
-
AM. Assiry Application of ohmic heating technique to approach near-ZLD during the evaporation process of seawater Desalination 280 2011 217 223
-
(2011)
Desalination
, vol.280
, pp. 217-223
-
-
Assiry, A.M.1
-
72
-
-
44449120820
-
Design and performance evaluation of an ohmic heating unit for thermal processing of highly viscous liquids
-
DOI 10.1016/j.cherd.2008.02.005, PII S0263876208000397
-
S Ghnimi, N Flach-Malaspina, M Dresch, G Delaplace, and JF. Maingonnat Design and performance evaluation of an ohmic heating unit for thermal processing of highly viscous liquids Chem Eng Res Des 86 2008 626 632 (Pubitemid 351751886)
-
(2008)
Chemical Engineering Research and Design
, vol.86
, Issue.6
, pp. 626-632
-
-
Ghnimi, S.1
Flach-Malaspina, N.2
Dresch, M.3
Delaplace, G.4
Maingonnat, J.F.5
-
73
-
-
85005626166
-
Changes in the electrical conductivity of foods during ohmic heating
-
K Halden, De AlwisAap, and Pj. Fryer Changes in the electrical conductivity of foods during ohmic heating Int J Food Sci Technol 25 1990 9 25
-
(1990)
Int J Food Sci Technol
, vol.25
, pp. 9-25
-
-
Halden, K.1
Alwisaap, D.2
Fryer, Pj.3
-
75
-
-
77950337710
-
Effects of heat sources on the performance of a planar solid oxide fuel cell
-
TX Ho, P Kosinski, AC Hoffmann, and A. Vik Effects of heat sources on the performance of a planar solid oxide fuel cell Int J Hydrogen Energy 35 2010 4276 4284
-
(2010)
Int J Hydrogen Energy
, vol.35
, pp. 4276-4284
-
-
Ho, T.X.1
Kosinski, P.2
Hoffmann, A.C.3
Vik, A.4
-
76
-
-
80053444731
-
Modelling of start-up time for high temperature polymer electrolyte fuel cells
-
D Singdeo, T Dey, and PC. Ghosh Modelling of start-up time for high temperature polymer electrolyte fuel cells Energy 36 2011 6081 6089
-
(2011)
Energy
, vol.36
, pp. 6081-6089
-
-
Singdeo, D.1
Dey, T.2
Ghosh, P.C.3
-
77
-
-
0027309730
-
Salt diffusion into vegetable tissue as a pretreatment for ohmic heating: Electrical conductivity profiles and vacuum infusion studies
-
DOI 10.1016/0260-8774(93)90080-4
-
W Wang, and SK. Sastry Salt diffusion into vegetable tissue as a pretreatment for ohmic heating: electrical conductivity profiles and vacuum infusion studies J Food Eng 20 1993 299 309 (Pubitemid 23713170)
-
(1993)
Journal of Food Engineering
, vol.20
, Issue.4
, pp. 299-309
-
-
Wang Wei-Chi1
Sastry Sudhir, K.2
-
78
-
-
0027226645
-
Salt diffusion into vegetable tissue as a pretreatment for ohmic heating: Determination of parameters and mathematical model verification
-
DOI 10.1016/0260-8774(93)90081-T
-
W Wang, and SK. Sastry Salt diffusion into vegetable tissue as a pretreatment for ohmic heating: determination of parameters and mathematical model verification J Food Eng 20 1993 311 323 (Pubitemid 23713169)
-
(1993)
Journal of Food Engineering
, vol.20
, Issue.4
, pp. 311-323
-
-
Wang Wei-Chi1
Sastry Sudhir, K.2
-
79
-
-
84898944893
-
Life cycle assessment of central solar heating plants with seasonal storage
-
RG Raluy, LM Serra, M Guadalfajara, and MA. Lozano Life cycle assessment of central solar heating plants with seasonal storage Energy Procedia 48 2014 966 976
-
(2014)
Energy Procedia
, vol.48
, pp. 966-976
-
-
Raluy, R.G.1
Serra, L.M.2
Guadalfajara, M.3
Lozano, M.A.4
-
81
-
-
84868204569
-
Review of cold storage materials for air conditioning application
-
G Li, Y Hwang, and R. Radermacher Review of cold storage materials for air conditioning application Int J Refrig 35 2012 2053 2077
-
(2012)
Int J Refrig
, vol.35
, pp. 2053-2077
-
-
Li, G.1
Hwang, Y.2
Radermacher, R.3
-
82
-
-
84876904360
-
Effects of solid particle properties on the thermal performance of a packed-bed molten-salt thermocline thermal storage system
-
C Xu, X Li, Z Wang, Y He, and F. Bai Effects of solid particle properties on the thermal performance of a packed-bed molten-salt thermocline thermal storage system Appl Therm Eng 57 2013 69 80
-
(2013)
Appl Therm Eng
, vol.57
, pp. 69-80
-
-
Xu, C.1
Li, X.2
Wang, Z.3
He, Y.4
Bai, F.5
-
83
-
-
78049481930
-
Study on thermal properties of TBAB-THF hydrate mixture for cold storage by DSC
-
G Li, D Liu, and Y. Xie Study on thermal properties of TBAB-THF hydrate mixture for cold storage by DSC J Therm Anal Calorim 102 2010 819 826
-
(2010)
J Therm Anal Calorim
, vol.102
, pp. 819-826
-
-
Li, G.1
Liu, D.2
Xie, Y.3
-
84
-
-
84868204569
-
Review of cold storage materials for air conditioning application
-
G Li, Y Hwang, and R. Radermacher Review of cold storage materials for air conditioning application Int J Refrig 35 2012 2053 2077
-
(2012)
Int J Refrig
, vol.35
, pp. 2053-2077
-
-
Li, G.1
Hwang, Y.2
Radermacher, R.3
-
86
-
-
84898771515
-
Corrosion of metal and metal alloy containers in contact with phase change materials (PCM) for potential heating and cooling applications
-
P Moreno, L Miró, A Solé, C Barreneche, C Solé, and I Martorell et al. Corrosion of metal and metal alloy containers in contact with phase change materials (PCM) for potential heating and cooling applications Appl Energy 125 2014 238 245
-
(2014)
Appl Energy
, vol.125
, pp. 238-245
-
-
Moreno, P.1
Miró, L.2
Solé, A.3
Barreneche, C.4
Solé, C.5
Martorell, I.6
-
87
-
-
84892967828
-
Experimental investigation of energy and exergy performance of short term adsorption heat storage for residential application
-
G Li, S Qian, H Lee, Y Hwang, and R. Radermacher Experimental investigation of energy and exergy performance of short term adsorption heat storage for residential application Energy 65 2014 675 691
-
(2014)
Energy
, vol.65
, pp. 675-691
-
-
Li, G.1
Qian, S.2
Lee, H.3
Hwang, Y.4
Radermacher, R.5
-
88
-
-
34247486906
-
Study of an electrical heating system with ductless air supply and shape-stabilized PCM for thermal storage
-
DOI 10.1016/j.enconman.2007.01.014, PII S0196890407000258
-
K Lin, Y Zhang, H Di, and R. Yang Study of an electrical heating system with ductless air supply and shape-stabilized PCM for thermal storage Energy Convers Manage 48 2007 2016 2024 (Pubitemid 46660272)
-
(2007)
Energy Conversion and Management
, vol.48
, Issue.7
, pp. 2016-2024
-
-
Lin, K.1
Zhang, Y.2
Di, H.3
Yang, R.4
-
89
-
-
79251582189
-
Impact of energy storage in buildings on electricity demand side management
-
WA Qureshi, NC Nair, and MM. Farid Impact of energy storage in buildings on electricity demand side management Energy Convers Manage 52 2011 2110 2120
-
(2011)
Energy Convers Manage
, vol.52
, pp. 2110-2120
-
-
Qureshi, W.A.1
Nair, N.C.2
Farid, M.M.3
|