Effects of gamma irradiation on physicochemical properties, antioxidant and microbial activities of sour cherry juice

Radiation Physics and Chemistry

Volumn 114, Issue , 2015, Pages 18-24

  Arjeh, Edris ^a   Barzegar, Mohsen ^a   Ali Sahari, Mohammad ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Fruit juice; Gamma irradiation; Microbial activity; Non thermal processing; Prunus cerasus L.

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; FREE RADICALS; FRUIT JUICES; FRUITS; GAMMA RAYS; IRRADIATION; ORGANIC ACIDS; OXALIC ACID;

ANTI-OXIDANT ACTIVITIES; GAMMA IRRADIATION; IRRADIATION TREATMENT; MICROBIAL ACTIVITIES; NON-THERMAL PROCESSING; PHYSICOCHEMICAL PROPERTY; PRUNUS CERASUS; TOTAL PHENOLIC CONTENT;

RADIATION;

ANTHOCYANIN; ASCORBIC ACID; CITRIC ACID; FUMARIC ACID; MALIC ACID; OXALIC ACID; PHENOL DERIVATIVE; SUCCINIC ACID;

ACIDITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD PROCESSING; FRUIT JUICE; GAMMA IRRADIATION; MICROBIAL ACTIVITY; MICROFLORA; NONHUMAN; PHYSICAL CHEMISTRY; PHYSICAL PARAMETERS; RADIATION DOSE; SHELF LIFE; SOUR CHERRY; SOUR CHERRY JUICE; STORAGE; TEMPERATURE;

EID: 84929603685     PISSN: 0969806X     EISSN: 18790895     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2015.05.017     Document Type: Article

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