Effects of gamma irradiation on the radiation-resistant bacteria and polyphenol oxidase activity in fresh kale juice

Radiation Physics and Chemistry

Volumn 76, Issue 7, 2007, Pages 1213-1217

  Kim, Dongho ^a   Song, Hyunpa ^a   Lim, Sangyong ^a   Yun, Hyejeong ^a   Chung, Jinwoo ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

Author keywords

Gamma irradiation; Juice; Polyphenol peroxidase; Radio resistant bacteria

Indexed keywords

BACTERIA; CELLS; ENZYMES; FRUIT JUICES; IRRADIATION;

GAMMA IRRADIATION; KALE JUICES; POLYPHENOL PEROXIDASE; RADIO RESISTANT BACTERIA;

GAMMA RAYS;

CATECHOL OXIDASE; PEPTONE; WATER;

AEROBIC BACTERIUM; ARTICLE; BACILLUS MEGATERIUM; BACTERIAL ENDOSPORE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHEMICAL ANALYSIS; COLONY FORMING UNIT; ENZYME ACTIVITY; EXIGUOBACTERIUM ACETYLICUM; FOOD IRRADIATION; FOOD STORAGE; GAMMA IRRADIATION; GAMMA RADIATION; INOCULATION; KALE; NONHUMAN; NUCLEOTIDE SEQUENCE; RADIATION DOSE; RADIATION RESPONSE; RADIOSENSITIVITY;

EID: 34247618339     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2006.12.003     Document Type: Article

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