Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2910-2914

  Damar, Irem ^a   Ekşi, Aziz ^b  

^a TRAKYA UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Anthocyanin profile; Antioxidant capacity; Monomeric anthocyanin; Sour cherry juice; Total polyphenol

Indexed keywords

ANTHOCYANIN CONTENT; ANTIOXIDANT CAPACITY; CONCENTRATION RANGES; POLYPHENOL CONTENT; POLYPHENOLIC CONTENT; POLYPHENOLS; PRUNUS CERASUS; SOUR CHERRY;

ANTHOCYANINS;

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 GLUCOSYLRUTINOSIDE; CYANIDIN 3 RUTINOSIDE; CYANIDIN 3 SOPHOROSIDE; MONOMER; POLYPHENOL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; FRUIT JUICE; NONHUMAN; SOUR CHERRY;

ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; FRUIT; PLANT PREPARATIONS; PRUNUS;

PRUNUS CERASUS;

EID: 84865314824     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.032     Document Type: Article

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