Gamma irradiation inhibits wound induced browning in shredded cabbage

Food Chemistry

Volumn 173, Issue , 2015, Pages 38-44

  Banerjee, Aparajita ^a   Penna, Suprasanna ^a   Variyar, Prasad S ^a   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Brassica oleracea; Browning; Gamma irradiation; Gene; Peroxidase; Phenylalanine ammonia lyase; Polyphenol oxidase

Indexed keywords

AMINO ACIDS; AMMONIA; GAMMA RAYS; GENE EXPRESSION; GENES; IRRADIATION;

BRASSICA OLERACEA; BROWNING; GAMMA IRRADIATION; PEROXIDASE; PHENYLALANINE AMMONIA-LYASE; POLYPHENOL OXIDASE;

GENE EXPRESSION REGULATION;

CATECHOL OXIDASE; CHLOROGENIC ACID; ELLAGIC ACID; FERULIC ACID; GALLIC ACID; GAMMA RESORCYLIC ACID; PEROXIDASE; PHENOL DERIVATIVE; PHENYLALANINE AMMONIA LYASE; QUINONE DERIVATIVE;

ARTICLE; CABBAGE; DOWN REGULATION; ENZYME ASSAY; GAMMA IRRADIATION; GENE EXPRESSION; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SHREDDED CABBAGE; WOUND; BRASSICA; GAMMA RADIATION; METABOLISM; RADIATION RESPONSE;

BRASSICA; CATECHOL OXIDASE; GAMMA RAYS; PEROXIDASE; PHENOLS; PHENYLALANINE AMMONIA-LYASE;

EID: 84908538240     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.166     Document Type: Article

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