Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization

European Food Research and Technology

Volumn 227, Issue 3, 2008, Pages 881-887

  Alighourchi, Hamidreza ^a   Barzegar, Mohsen ^a   Abbasi, Soleiman ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Anthocyanin; HPLC; Juice; Pomegranate; Punica granatum L.

Indexed keywords

COLD STORAGE; ENGINEERING RESEARCH; FOOD PROCESSING; PLANTS (BOTANY);

JUICES; PHENOLIC COMPOUNDS; STORAGE TIME;

FRUITS;

LYTHRACEAE; PUNICA GRANATUM;

EID: 46549089254     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0799-1     Document Type: Article

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