Anti-inflammatory and anti-oxidative effects of cherries on Freund's adjuvant-induced arthritis in rats

Scandinavian Journal of Rheumatology

Volumn 35, Issue 5, 2006, Pages 356-358

  He, Y H ^a,b   Zhou, J ^a   Wang, Y S ^a,b   Xiao, C ^a   Tong, Y ^a   Tang, J C O ^c   Chan, A S C ^c   Lu, Ai Ping ^a,d  

^a INSTITUTE OF CHINESE MATERIA MEDICA   (China)

^b National Pharmaceutical Engineering Centre   (China)

^c State Key Laboratory of Chinese Medicine and Molecular Pharmacology   (China)

^d SHANGHAI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; FREUND ADJUVANT; MALONALDEHYDE; PROSTAGLANDIN E2; SUPEROXIDE DISMUTASE; TUMOR NECROSIS FACTOR ALPHA;

ADJUVANT ARTHRITIS; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHERRY; CONTROLLED STUDY; ENZYME ACTIVITY; FOOT PAD; MALE; NONHUMAN; PRIORITY JOURNAL; RADIOIMMUNOASSAY; RAT; RAT STRAIN;

ANIMALS; ANTHOCYANINS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; ARTHRITIS, EXPERIMENTAL; DINOPROSTONE; FREUND'S ADJUVANT; MALE; MALONDIALDEHYDE; PRUNUS; RATS; RATS, SPRAGUE-DAWLEY; SUPEROXIDE DISMUTASE; TUMOR NECROSIS FACTOR-ALPHA;

EID: 33750184673     PISSN: 03009742     EISSN: 15027732     Source Type: Journal    
DOI: 10.1080/03009740600704155     Document Type: Article

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