Determination of changes induced by gamma radiation in nectar of kiwi fruit (Actinidia deliciosa)

Radiation Physics and Chemistry

Volumn 78, Issue 7-8, 2009, Pages 579-582

  Harder, M N C ^a   De Toledo, T C F ^a   Ferreira, A C P ^a   Arthur, V ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Gamma radiation; Kiwi fruit; Nectar; Physiochemical and sensorial analyses

Indexed keywords

CHEMICAL QUALITY; GAMMA RADIATION; KIWI FRUIT; KIWIFRUITS; NECTAR; NUTRITIONAL VALUE; PHYSIO-CHEMICAL; PHYSIOCHEMICAL AND SENSORIAL ANALYSES; QUALITY ATTRIBUTES; SOUTHEASTERN CHINA; VITAMIN C;

CALCIUM; GAMMA RAYS; PHOSPHORUS;

FRUITS;

ASCORBIC ACID; CALCIUM; IRON; PHOSPHORUS;

ARTICLE; BEVERAGE; BRAZIL; CHINA; CONTROLLED STUDY; FLAVOR; GAMMA RADIATION; KIWIFRUIT; NECTAR; NONHUMAN; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; RADIATION DOSE; RADIATION EXPOSURE;

EID: 67349207766     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.04.012     Document Type: Article

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