Kinetics of colour change of raspberry, sweet (Prunus avium) and sour (Prunus cerasus) cherries preserves packed in glass containers: Light and room temperature effects

Journal of Food Engineering

Volumn 49, Issue 1, 2001, Pages 55-62

  Ochoa, Mónica R ^a   Kesseler, Alicia G ^a   De Michelis, Antonio ^b   Mugridge, Alicia ^c   Chaves, Alicia R ^c  

^a UNIVERSIDAD NACIONAL DEL COMAHUE   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^c CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Cherries; Colour degradation; Kinetics; Modelling; Raspberries

Indexed keywords

COLOR; FOOD PRESERVATION; GLASS BOTTLES; PHOTOSENSITIVITY; THERMAL EFFECTS;

RASPBERRY;

FOOD PRODUCTS;

BOTTLES; GLASS CONTAINERS;

EID: 0035400920     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00184-9     Document Type: Article

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