Effect of gamma irradiation on quality of kiwifruit (Actinidia deliciosa var. deliciosa cv. Hayward)

Radiation Physics and Chemistry

Volumn 78, Issue 6, 2009, Pages 414-421

  kim, Kyoung Hee ^a   Yook, Hong Sun ^a  

^a Chungnam National University   (South Korea)

Author keywords

D10 values; Fruit quality; Gamma irradiation; Kiwifruit; Storage

Indexed keywords

D10-VALUES; FRUIT QUALITY; GAMMA IRRADIATION; KIWIFRUIT; STORAGE;

ACTINIDES; FRUITS; GAMMA RAYS; IONIZING RADIATION; ORGANIC ACIDS;

IRRADIATION;

ASCORBIC ACID; CARBOXYLIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; BOTRYOSPHAERIA DOTHIDEA; BOTRYTIS CINEREA; CHEMICAL COMPOSITION; COLOR; CONTROLLED STUDY; DIAPORTHE ACTINIDAE; EVALUATION; FOOD IRRADIATION; FOOD QUALITY; FRUIT STORAGE; GAMMA RADIATION; IONIZING RADIATION; KIWIFRUIT; NONHUMAN; PLANT PATHOGEN INTERACTION; QUALITY CONTROL; SOLID;

EID: 67349179230     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.03.007     Document Type: Article

References (42)

1. Abu-Tarboush H., Al-Kahtani H., Atia M., Abou-Arab A., Bajaber A., and Mojaddidi M. Sensory and microbial quality of chicken as affected by irradiation and postirradiation storage at 4.0. J. Food Prot. 60 7 (1997) 761-770
2. 2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices. J. Food Sci. 64 3 (1999) 433-440
3. Al-Bachir M. Effect of gamma irradiation on storability of apples (Malus domestica L). Plant Foods Hum. Nutr. 54 (1999) 1-11
4. AOAC 1980. Official methods of analysis of the association of official analytical chemists (13th ed.). Washington, DC.
5. Blois M.S. Antioxidant determination by the use of a stable free radical. Nature 26 (1958) 1199-1200
6. Boylston T.D., Reitmeier C.A., Moy J.H., Mosher G.A., and Taladriz L. Sensory quality and nutrient composition of three Hawaiian fruits treated by X-irradiation. J. Food Qual. 25 5 (2002) 419-433
7. 3-as intermediate-correction. J. Phys. Chem. 22 (1984) 5450
8. Cano Pilar M. HPLC separation of chlorophyll and carotenoid pigments of four kiwi fruit cultivars. J. Agric. Food Chem. 40 (1991) 594-598
9. Cao G., Sofic E., and Prior R.L. Antioxidant capacity of tea and common vegetables. J. Agric. Food Chem. 44 (1996) 3426-3431
10. Cassano A., Figoli A., Tagarelli A., Sindona G., and Drioli E. Integrated membrane process for the production of highly nutritional kiwifruit juice. Desalination 189 (2006) 21-30
11. Cho J.I., Cho J.Y., Park Y.S., Yang S.Y., and Heo B.G. Screening and identification of antifungal bacillus sp. #72 against the pathogenic stem-end rot of kiwi fruit. Korean J. Commun. Living Sci. 18 (2007) 241-246
12. D'Innocenzo M., and Lajolo F.M. Effect of gamma irradiation on softening changes and enzymes activities during ripening of papaya fruit. J. Food Biochem. 25 (2001) 425-438
13. El-Samahy S.K., Youssef B.M., and Askar A.A. Microbiological and chemical properties of irradiated mango. J. Food Saf. 20 (2000) 139-156
14. Hawthorne B.T., Rees-George J., and Samules G.J. Fungi associated with leaf spots and post-harvest fruit rots of kiwifruit (Actinidia chinensis) in New Zealand, N. Z. J. Botany 20 (1982) 143-150
15. Howard L.R., and Buescher R.W. Cell wall characteristics of gamma-radiated refrigerated cucumber pickles. J. Food Sci. 54 (1989) 1266-1268
16. 2 photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruit. Postharv. Biol. Technol. 35 (2005) 109-113
17. IC E., Kottapalli B., Maxim J., and Pillai S.D. Electron beam radiation of dried fruits and nuts to reduced yeast and mold bioburden. J. Food Prot. 70 (2007) 981-985
18. Jo C., Son J.H., Lee H.J., and Byun M.W. Irradiation application of color removal and purification of green tea leave extract. Radiat. Phys. Chem. 66 2 (2003) 179-184
19. Johnson D.F., Maxie E.C., and Elbert E.M. Physical and sensory tests on fresh strawberries subjected to gamma irradiation. Food Technol. 19 (1965) 119-123
20. Jun J.Y., Kwak B.M., Ahn J.H., and Kong U.Y. Quantifying uncertainty of vitamin C determination in infant formula by indophenol titration method. Korean J. Food Sci. Technol. 37 (2005) 352-359
21. Kertesz Z.I., Glegg R.E., Boyle F.P., Parsons G.F., and Massey I.M. Effect of ionizing radiation on plant tissues III. Softening and changes in pectins and cellulose of apples, carrots and beets. J. Food Sci. 29 (1964) 40-48
22. Kilcast D. Effect of irradiation on vitamins. Food Chem. 49 (1994) 157-164
23. Kovács E., Keresztes A., and Kovács J. The effect of gamma irradiation and calcium treatment on the ultrastructure of apples and pears. Food Microstruct. 7 (1988) 1-14
24. Ladaniya M.S., Singh S., and Wadhawan A.K. Response of 'Nagpur' mandarin, 'Mosambi' sweet orange and 'Kagzi' acid lime to gamma radiation. Radiat. Phys. Chem. 67 (2003) 665-675
25. Lee J.G., Lee D.H., Park S.Y., Hur J.S., and Koh Y.J. First report of Diaporthe actinideae, the causal organism of stem-end rot of kiwifruit in Korea. Plant Pathol. J. 17 (2001) 110-113
26. Marsh K., Attanayake S., Walker S., GunSon A., Boldingh H., and Macrae E. Acidity and taste in kiwifruit. Postharv. Biol. Technol. 32 (2004) 159-168
27. Marsh K.B., Rossiter K., Lau K., Walker S., Gunson A., and Macrae E. Using fruits to explore flavour in kiwifruit. Acta Hotric. 610 (2003) 229-238
28. Maxie E.C., Sommer N.F., Muller C.J., and Rae H.L. Food irradiation: physiology of fruits as related to feasibility of the technology. Adv. Food Res. 15 (1966) 105-145
29. Miller W.R., Mitcham E.J., McDonald R.E., and King J.R. Postharvest storage quality of gamma-irradiated climax rabbiteye blueberries. HortScience 29 2 (1994) 98-101
30. Morehouse K.M. Food irradiation-US regulatory considerations. Radiat. Phys. Chem. 63 (2002) 281-284
31. Moreno M.A., Castell-Perez M.E., Gomes C., Da Silva P., and Moreira R.G. Effects of electron beam irradiation on physical, textural, and microstructural properties of "Tommy Atkins" mangoes (Mangifera indica L.). J. Food Sci. 71 (2006) 80-86
32. Moy J.H., Akamine E.K., Wenkan N., Dollar A.M., Hanaoka M., Kao H.Y., Liv W.L., and Rinetti L.M. Tolerance, quality, and shelf life of gamma irradiated papaya grown in Hawaii, Taiwan and Venezuela. International Atomic Energy Agency. Radiation Preservation of Food (1973), IAEA, Vienna 375-387
33. Rodrigueza O., Castell-Pereza M.E., Ekpanyaskuna N., Moreiraa R.G., and Castillob A. Surrogates for validation of electron beam irradiation of foods. Int. J. Food Microbiol. 110 (2006) 117-122
34. Saito Z., and Igarashi Y. Effects of gamma irradiation on change in acidity, vitamin C and nonprotein nitrogen of apples. Hirosaki Daigaku Nogakubu Gakujutsu Hokoku 16 1 (1971) 1
35. Saito Z., and Igarashi Y. Effects of gamma irradiation on change in acidity, vitamin C, and nonprotein nitrogen of apples stored in a controlled atmosphere. Hirosaki Daigaku Nogakubu Gakujutsu Hokoku 20 (1972) 13
36. Somogyi L.P., and Romani R.J. Irradiation-induced texture change in fruits and its relation to pectin metabolism. J. Food Sci. 29 (1964) 366-371
37. Son J.H., Jo C., Kim M.R., Kim J.O., and Byun M.W. Effect of gamma irradiated on removal of undesirable color from green tea extracts. J. Korean Soc. Food Sci. Nutr. 30 6 (2001) 1305-1308
38. Song H.P., Byun M.W., Jo C.R., Lee C.H., Kim K.S., and Kim D.H. Effects of gamma irradiation on the microbiological, nutritional, and sensory properties of fresh vegetable juice. Food Control 18 (2007) 5-10
39. Song H.P., Kim D.H., Jo C.R., Lee C.H., Kim K.S., and Byun M.W. Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice. Food Microbiol. 23 (2006) 372-378
40. SPSS 12.0 for Windows. 2003. SPSS Inc. Chicago, IL. USA.
41. Tannenbaum S.R., Young V.R., and Acher M.C. Vitamins and minerals. In: Fennema O.R. (Ed). Food Chemistry (1985), Marcel Dekker, Inc., New York, USA 488-493
42. Thomas P. Radiation preservation of foods of plant origin. Part III. Tropical fruits: bananas, mangoes and papayas. CRC Crit. Rev. Food Sci. Nutr. 23 (1986) 147-205