Physicochemical characterization of fruit quality traits in a German sour cherry collection

Scientia Horticulturae

Volumn 180, Issue , 2014, Pages 24-31

  Grafe, Christine ^a   Schuster, Mirko ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Fruit firmness; Fruit weight; Juice color intensity; Prunus cerasus; Soluble solids; Sour cherry; Titratable acidity

Indexed keywords

COMMERCIAL SPECIES; CULTIVAR; DICOTYLEDON; GENOTYPE; GERMPLASM; PHENOTYPE;

GERMANY;

PRUNUS CERASUS;

EID: 84908682046     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2014.09.047     Document Type: Article

References (35)

1. Anonymous FAOSTAT-Production 2014, (Accessed 15 May 2014). http://faostat.fao.org/.
2. Asma B.M., Ozturk K. Analysis of morphological, pomological and yield characteristics of some apricot germplasm in Turkey. Genet. Resour. Crop Evol. 2005, 52:305-313.
3. Beaver J.A., Iezzoni A.F. Allozyme inheritance in tetraploid sour cherry (Prunus cerasus L.). J. Am. Soc. Hortic. Sci. 1993, 118:873-877.
4. Blasse W., Freytag H.E. Pulfrichphotometrische Untersuchungen an Prunus-Artbastarden. Arch. Gartenbau 1955, 3:385-395.
5. Bourne M.C. Effect on temperature on raw fruits and vegetables. J. Food Sci. 1982, 47:440-444.
6. Burkhardt S., Tan D.X., Manchester L.C., Hardeland R., Reiter R.J. Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus). J. Agric. Food Chem. 2001, 49:4898-4902. 10.1021/jf010321.
7. Cantín C.M., Gogorcena Y., Moreno M.Á. Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies. Euphytica 2010, 171:211-226. 10.1007/s10681-009-0023-4.
8. Chaovanalikit A., Wrolstad R.E. Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties. J. Food Sci. 2004, 9:T67-T72. 10.1111/j.1365-2621.2004.tb17858.x.
9. Crisosto C.H., Crisosto G.M., Metheney P. Consumer acceptance of 'Brooks' and 'Bing' cherries is mainly dependent on fruit SSC and visual skin color. Postharvest Biol. Technol. 2003, 28:159-167.
10. Demirsoy L., Demirsoy H. Characteristics of some local and standard sweet cherry cultivars grown in Turkey. J. Am. Pomol. Soc. 2003, 57:128-136.
11. Girard B., Kopp T.G. Physicochemical characteristics of selected sweet cherry cultivars. J. Agric. Food Chem. 1998, 46:471-476.
12. Grafe C., Höfer M., Schuster M. Evaluation of dry matter in sour cherry (Prunus cerasus L.). Acta Hortic. 2009, 839:281-286.
13. Howatson G., Bell P.G., Tallent J., Middleton B., McHugh M.P., Ellis J. Effect of tart cherry juice (Prunus cerasus) on melantonin levels and enhanced sleep quality. Eur. J. Nutr. 2012, 51:909-916. 10.1007/s00394-011-0263-7.
14. Jiménez S., Garín A., Albás E.S., Betrán J.A., Gogorcena Y., Moreno M.A. Effect of several rootstocks on fruit quality of 'Sunburst' sweet cherry. Acta Hortic. 2004, 658:353-358.
15. Khoo G.M., Clausen M.R., Pedersen B.H., Larsen E. Bioactivity and total phenolic content of 34 sour cherry cultivars. J. Food Compos. Anal. 2011, 24:772-776. 10.1016/j.jfca.2011.03.004.
16. McCune L.M., Kubata C., Stendell-Hollis N.R., Thomson C.A. Cherries and health: a review. Crit. Rev. Food Sci. Nutr. 2011, 51:1-12. 10.1080/10408390903001719.
17. Papp N., Szilvássy B., Abrankó L., Szabó T., Pfeiffer P., Szabó Z., Nyéki J., Ercisli S., Stefanovits-Bányai É., Hegedus A. Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties. Int. J. Food Sci. Technol. 2010, 45:395-402.
18. Pedisić S., Levaj B., Dragović-Uzelac V., Kos K. Physicochemical composition, phenolic content and antioxidant activity of sour cherry cv. Marasca during ripening. Agric. Conspec. Sci. 2007, 72:295-300.
19. Pedisić S., Dragović-Uzelac V., Levaj B., Škevin D. Effect of maturity and geographical region on anthocyanin content of sour cherries (Prunus cerasus var. marasca). Food Technol. Biotechnol. 2010, 48:86-93.
20. Rakonjac V., Fotirić Akšić M., Nikolić D., Milatović D., Čolić S. Morphological characterization of 'Oblačinska' sour cherry by multivariate analysis. Sci. Hortic. 2010, 125:679-684. 10.1016/j.scienta.2010.05.029.
21. Rehder A. Manual of cultivated trees and shrubs 1962, Macmillan Comp, New York.
22. Rodrigues L.C., Morales M.R., Fernandes A.J.B., Ortiz J.M. Morphological characterization of sweet and sour cherry cultivars in a germplasm bank at Portugal. Genet. Resour. Crop Evol. 2008, 55:593-601. 10.1007/s10722-007-9263-0.
23. Ruiz D., Egea J. Phenotypic diversity and relationships of fruit quality traits in apricot (Prunus armeniaca L.) germplasm. Euphytica 2008, 163:43-158. 10.1007/s10681-007-9640-y.
24. Schuster M., Schreiber H. Genome investigation in sour cherry P. cerasus L. Acta Hortic. 2000, 538:375-379.
25. Schuster M., Grafe C., Wolfram B. New results of sour cherry breeding in Germany. Acta Hortic. 2014, 1020:71-73.
26. Schuster M., Grafe C., Wolfram B., Schmidt H. Cultivars resulting from cherry breeding in Germany. Erwerbs-Obstbau 2014, 56:678-772. 10.1007/s10341-014-0204-8.
27. Siddiq M., Iezzoni A., Khan A., Breen P., Sebolt A.M., Dolan K.D., Ravi R. Characterization of new tart cherry (Prunus cerasus L.): selections based on fruit quality, total anthocyanins, and antioxidant capacity. Int. J. Food Prop. 2011, 14:471-480. 10.1080/10942910903277697.
28. Šarić A., Sobočanec S., Balog T., Kučić B., Šverko V., Draganović-Uzelac V., Levaj B., Čosić Z., Mačak Šafranko Ž, Marotti T. Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus cerasus cv Maraska). Plant Foods Hum. Nutr. 2009, 64:231-237. 10.1007/s11130-009-0135-y.
29. Tavaud M., Zanetto A., David J.L., Laigret F., Dirlewanger E. Genetic relationships between diploid and allotetraploid cherry species (Punus avium, Prunus×gondouinii and Prunus cerasus). Heredity 2004, 93:631-638. 10.1038/sj.hdy.6800589.
30. Traustadottir T., Davies S.S., Stock A.A., Su Y., Heward C.B., Il L.J.R., Harman S.M. Tart cherry juice decreases oxidative stress in healthy older men and women. J. Nutr. 2009, 139:1896-1900. 10.3945/jn.109.111716.
31. Veres Z., Holb I., Nyéki J., Szabó Z., Remenyik J., Fári G.M. High antioxidant and anthocyanin contents of sour cherry may benefit the human health: international and Hungarian achievements on phytochemicals. Int. J. Hortic. Sci. 2006, 12:45-47.
32. Wang D., Karle R., Brettin D.S., Iezzoni A.F. Genetic linkage map in sour cherry using RFLP markers. Theor. Appl. Genet. 1998, 97:1217-1224.
33. Wang D., Karle R., Iezzoni A.F. QTL analysis of flower and fruit traits in sour cherry. Theor. Appl. Genet. 2000, 100:535-544.
34. Wang H., Nair M.G., Strasburg G.M., Booren A.M., Gray J.I. Antioxidant polyphenols from tart cherries (Prunus cerasus). J. Agric. Food Chem. 1999, 47:840-844. 10.1021/jf980936f.
35. Will F., Hilsendegen P., Bonerz D., Patz C.D., Dietrich H. Analytical composition of fruit juices from different sour cherry cultivars. J. Appl. Bot. Food Qual. 2005, 79:12-16.