Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices

Food Chemistry

Volumn 110, Issue 4, 2008, Pages 1036-1040

  Alighourchi, H ^a   Barzegar, M ^a   Abbasi, S ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Anthocyanin; Food irradiation; Fungi; Ionizing radiations; Pomegranate juice

Indexed keywords

ANTHOCYANIN;

ARTICLE; FOOD SAFETY; FOOD STORAGE; FRUIT JUICE; GAMMA IRRADIATION; MICROBIAL GROWTH; POMEGRANATE; RADIATION DOSE; SHELF LIFE;

FUNGI; LYTHRACEAE;

EID: 43449101823     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.013     Document Type: Article

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