Quantification by UHPLC of total individual polyphenols in fruit juices

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 938-949

  Diaz Garcia M C ^a   Obon J M ^a   Castellar, M R ^a   Collado, J ^a   Alacid, M ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Anthocyanins; Fruit juices; Polyphenol analysis; UHPLC analysis

Indexed keywords

AUTHENTICATION ANALYSIS; DIHYDROCHALCONES; FLAVAN-3-OLS; GOOD CORRELATIONS; HYDROXYBENZOIC ACIDS; HYDROXYCINNAMIC ACIDS; ORANGE JUICE; POLYPHENOLS; SOUR CHERRY; TOTAL POLYPHENOLS; UHPLC ANALYSIS;

ANTHOCYANINS; CHROMATOGRAPHIC ANALYSIS; FRUITS; PHENOLS;

FRUIT JUICES;

ANTHOCYANIN; CAFFEIC ACID; CHLOROGENIC ACID; CINNAMIC ACID; COUMARIC ACID; EPIGALLOCATECHIN; FLAVONOL DERIVATIVE; GALLIC ACID; HESPERIDIN; HYDROXYBENZOIC ACID DERIVATIVE; NARIRUTIN; PELARGONIDIN; POLYPHENOL; PROTOCATECHUIC ACID; VANILLIC ACID;

APPLE JUICE; ARTICLE; BLUEBERRY; CHROMATOGRAPHY; CRANBERRY; FRUIT JUICE; ORANGE JUICE; SOUR CHERRY; STRAWBERRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; POLYPHENOLS;

FRAGARIA X ANANASSA; MALUS X DOMESTICA; PRUNUS CERASUS; VACCINIUM MACROCARPON; VACCINIUM MYRTILLUS; VITACEAE;

EID: 84873722248     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.061     Document Type: Article

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