On the cohesive properties of casein micelles in dense systems

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 753-762

  Qu, Peng ^a   Bouchoux, Antoine ^a   Gésan Guiziou, Geneviève ^a  

^a UMR1253   (France)

Author keywords

Casein micelle; Gel cohesion; Microgel particles; Osmotic pressure; Packing of soft colloids

Indexed keywords

EID: 84908538079     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.08.005     Document Type: Article

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