Hierarchical networks of casein proteins: An elasticity study based on atomic force microscopy

Langmuir

Volumn 20, Issue 12, 2004, Pages 5079-5090

  Uricanu, V I ^a   Duits, M H G ^a   Mellema, J ^a  

^a UNIVERSITY OF TWENTE   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ATOMIC FORCE MICROSCOPY; CALCIUM COMPOUNDS; CROSSLINKING; ELASTIC MODULI; ELASTICITY; GELATION; HYDROPHOBICITY; MICELLES; PH EFFECTS; RHEOLOGY; SELF ASSEMBLY;

CARBODIIMIDE CHEMISTRY; CASEIN MICELLES(CM); MICELLER CALCIUM; WHEY PROTEIN FREE RECONSTITUTED SKIM MILK (WPF);

CASEIN;

CASEIN; ELASTIC STRENGTH; ELASTICITY; GELATION; WATER REPELLENCE;

CASEIN;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMICAL MODEL; CHEMISTRY; ELASTICITY;

CASEINS; ELASTICITY; MICROSCOPY, ATOMIC FORCE; MODELS, CHEMICAL;

EID: 3042616948     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la0363736     Document Type: Article

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