Preparation, characterization and in vitro digestibility of gellan and chitosan-gellan microgels

Carbohydrate Polymers

Volumn 117, Issue , 2015, Pages 54-62

  Vilela, Joice Aline Pires ^a   Perrechil, Fabiana De Assis ^a   Picone, Carolina Siqueira Franco ^a   Sato, Ana Carla Kawazoe ^a   Cunha, Rosiane Lopes Da ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Chitosan; Gellan; In vitro digestion; Microgel

Indexed keywords

CHITOSAN; CHLORINE COMPOUNDS; GELS; IONOTROPIC GELATION;

DELIVERY SYSTEMS; GASTRIC DIGESTIONS; GELLAN; HARDENING AGENT; IN-VITRO DIGESTIONS; LONG TERM STABILITY; MICRO-PARTICLES; MICROGEL;

POTASSIUM COMPOUNDS;

BACTERIAL POLYSACCHARIDE; CALCIUM; CHITOSAN; GEL; GELLAN; POTASSIUM;

CHEMISTRY; DRUG STABILITY; GEL;

CALCIUM; CHITOSAN; DRUG STABILITY; GELS; POLYSACCHARIDES, BACTERIAL; POTASSIUM;

EID: 84922326926     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.09.019     Document Type: Article

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