Development of probiotic beads similar to fish eggs

Journal of Functional Foods

Volumn 5, Issue 2, 2013, Pages 968-973

  Guimarães, Renata Rangel ^a   Vendramini, Ana Lúcia do Amaral ^a   Santos, Antônio Carlos dos ^a   Leite, Selma Gomes Ferreira ^a   Miguel, Marco Antônio Lemos ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Beads; Encapsulation; Extrusion; Lactic acid bacteria; Probiotics

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; LACTOBACILLUS RHAMNOSUS;

EID: 84876738329     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.01.002     Document Type: Article

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