The Effect of Dryer Inlet and Outlet Air Temperatures and Protectant Solids on the Survival of Lactococcus lactis during Spray Drying

Drying Technology

Volumn 30, Issue 14, 2012, Pages 1649-1657

  Ghandi, Amir ^a   Powell, Ian B ^b   Chen, Xiao Dong ^c   Adhikari, Benu ^a  

^a UNIVERSITY OF BALLARAT   (Australia)

^b Dairy Innovation Australia   (Australia)

^c XIAMEN UNIVERSITY   (China)

Author keywords

Drying atomization medium; Inlet air temperature; Lactococcus; Outlet air temperature; Oxygen injury; Spray drying; Survival

Indexed keywords

ASCORBIC ACIDS; CASEINATE; DRYING MEDIUM; HIGH COSTS; INLET AIR TEMPERATURES; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SSP. CREMORIS; OUTLET AIR; OXYGEN SCAVENGERS; PROTECTIVE EFFECTS; SODIUM CASEINATE; SPRAY DRYERS; SURVIVAL; SURVIVAL OF BACTERIA; WHEY PROTEIN ISOLATE;

ATMOSPHERIC TEMPERATURE; BACTERIA; INDUSTRIAL APPLICATIONS; NITROGEN; ORGANIC ACIDS; OXYGEN; SCAVENGING; SKIN; SODIUM; SPRAY DRYING; SUGARS; THERMAL LOAD;

DRYERS (EQUIPMENT);

EID: 84869192956     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.703743     Document Type: Article

References (40)

1. Horaczek, A.; Viernstein, H. Comparison of three commonly used drying technologies with respect to activity and longevity of aerial conidia of Beauveria brongniartii and Metarhizium anisopliae. Biological Control 2004, 31, 65-71.
2. Gibbs, B.F.; Kermasha Alli, S.I.; Mulligan, C.N. Encapsulation in the food industry: A review. International Journal of Food Sciences and Nutrition 1999, 50, 213-224.
3. Corcoran, B.M.; Ross, R.P.; Fitzgerald, G.F.; Stanton, C. Comparative survival of probiotic lactobacilli spray dried in the presence of prebiotic substances. Journal of Applied Microbiology 2004, 96, 1024-1039.
4. Millqvist-Fureby, A.; Malmsten, M.; Bergenståhl, B. An aqueous polymer two-phase system as carrier in the spray-drying of biological material. Journal of Colloid and Interface Science 2000, 225, 54-61.
5. Pillidge, C.J.; Sheehy, L.M.; Shihata, A.; Pu, Z.Y.; Dobos, M.; Powell, I.B. Intragenomic 16S rRNA gene heterogeneity in Lactococcus lactis subsp. cremoris. International Dairy Journal 2009, 19, 222-227.
6. Chávez, B.E.; Ledeboer, A.M. Drying of probiotics: Optimization of formulation and process to enhance storage survival. Drying Technology 2007, 25, 1193-1201.
7. Gardiner, G.E. et al. Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying. Applied and Environmental Microbiology 2000, 66, 2605-2612.
8. Mauriello, G.; Aponte, M.; Andolfi, R.; Moschetti, G.; Villani, F. Spray-drying of bacteriocin-producing lactic acid bacteria. Journal of Food Protection 1999, 62, 773-777.
9. Corcoran, B.M.; Stanton, C.; Fitzgerald, G.F.; Ross, R.P. Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars. Applied and Environmental Microbiology 2005, 71, 3060-3067.
10. To, B.; Etzel, M.R. Survival of Brevibacterium linens (ATCC 9174) after spray drying, freeze drying, or freezing. Journal of Food Science 1997, 62, 167-170.
11. Johnson, J.A.C.; Etzel, M.R. Properties of Lactobacillus helveticus CNRZ-32 attenuated by spray-drying, freeze-drying, or freezing. Journal of Dairy Science 1995, 78, 761-768.
12. Fu, W.Y.; Etzel, M.R. Spray drying of Lactococcus lactis ssp. lactis C2 and cellular injury. Journal of Food Science 1995, 60, 195-200.
13. Santivarangkna, C.; Kulozik, U.; Foerst, P. Alternative drying processes for the industrial preservation of lactic acid starter cultures. Biotechnology Progress 2007, 23, 302-315.
14. Peighambardoust, S.H.; Tafti, A.G.; Hejazi, M.A.; Hesari, J. Application of spray drying for preservation of lactic acid starter cultures: A review. Trends in Food Science & Technology 2011, 21, 215-224.
15. Conrad, P.B.; Miller, D.P.; Cielenski, P.R.; and de Pablo, J.J. Stabilization and preservation of Lactobacillus acidophilus in saccharide matrices. Cryobiology 2000, 41, 17-24.
16. Selmer-Olsen, E.; Sørhaug, T.; Birkeland, S.E.; and Pehrson, R. Survival of Lactobacillus helveticus entrapped in Ca-alginate in relation to water content, storage and rehydration. Journal of Industrial Microbiology and Biotechnology 1999, 23, 79-85.
17. Crittenden, R.; Laitila, A.; Forssell, P.; Matto, J.; Saarela, M.; Mattila-Sandholm, T.; Myllarinen, P. Adhesion of bifidobacteria to granular starch and its implications in probiotic technologies. Applied and Environmental Microbiology 2001, 67, 3469-3475.
18. O'Riordan, K.; Andrews, D.; Buckle, K.; Conway, P. Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage. Journal of Applied Microbiology 2001, 91, 1059-1066.
19. Zhou, X.; Dong, J.; Gao, J.; Yu, Z. Activity-loss characteristics of spores of Bacillus thuringiensis during spray drying. Food and Bioproducts Processing 2008, 86, 37-42.
20. Ghandi, A.; Powell, I.B.; Howes, T.; Chen, X.D.; Adhikari, B. Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during atomization and drying stages of spray drying: A laboratory and pilot scale study. Journal of Food Engineering 2012, 113, 194-200.
21. Chrzanowski, T.H.; Crotty, R.D.; Hubbard, J.G.; Welch, R.P. Applicability of the fluorescein diacetate method of detecting active bacteria in freshwater. Microbial Ecology 1984, 10, 179-185.
22. Ghandi, A.; Powell, I.B.; Chen, X.D.; Adhikari, B.Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying. Journal of Food Engineering2012, 110, 405-417.
23. Jayasundera, M.; Adhikari, B.P.; Adhikari, R.; Aldred, P. The effect of food-grade low-molecular-weight surfactants and sodium caseinate on spray drying of sugar-rich foods. Food Biophysics 2010, 5, 128-137.
24. Adhikari, B.; Howes, T.; Bhandari, B.R.; and Langrish, T.A.G. Effect of addition of proteins on the production of amorphous sucrose powder through spray drying. Journal of Food Engineering 2009, 94, 144-153.
25. O'Brien, R.D. Fats and Oils: Formulating and Processing for Applications; CRC: Boca Raton, FL, USA, 2009.
26. Chaudhary, D.; Adhikari, B. Glass-Rubber Transition of Plasticised Starch Biopolymer Affected by Relative Humidity; CHEMECA: Perth, Australia, 2009.
27. Masters, K. Spray Drying Handbook, 5th Ed; Longman Scientific & Technical: Harlow, Essex, UK, 1991.
28. Adhikari, B.; Howes, T.; Bhandari, B.R.; Yamamoto, S.; Truong, V. Application of a simplified method based on regular regime approach to determine the effective moisture diffusivity of mixture of low molecular weight sugars and maltodextrin during desorption. Journal of Food Engineering 2002, 54, 157-165.
29. Ghandi, A.; Powell, I.B.; Chen, X.D.; Adhikari, B. The survival of Lactococcus lactis in a convective air drying environment: The role of protectant solids, oxygen injury and mechanism of protection. Journal of Food Engineering 2012, submitted manuscript.
30. Ananta, E.; Volkert, M.; Knorr, D. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG. International Dairy Journal 2005, 15, 399-409.
31. Carpenter, J.F.; Crowe, J.H. Modes of stabilization of a protein by organic solutes during desiccation. Cryobiology 1988, 25, 459-470.
32. Carpenter, J.F.; Crowe, J.H. An infrared spectroscopic study of the interactions of carbohydrates with dried proteins. Biochemistry 1989, 28, 3916-3922.
33. Crowe, J.H.; Crowe, L.M.; Carpenter, J.F.; Rudolph, A.S.; Wistrom, C.A.; Spargo, B.J.; Anchordoguy, T.J. Interactions of sugars with membranes. Biochimica et Biophysica Acta 1988, 947, 367-384.
34. Delcour, J.; Ferain, T.; Deghorain, M.; Palumbo, E.; Hols, P. The biosynthesis and functionality of the cell-wall of lactic acid bacteria. Antonie van Leeuwenhoek 1999, 76, 159-184.
35. Callewaert, L.; Walmagh, M.; Michiels, C.W.; Lavigne, R. Food applications of bacterial cell wall hydrolases. Current Opinion in Biotechnology 2010, 22, 164-171.
36. Oldenhof, H.; Wolkers, W.F.; Fonseca, F.; Passot, S.; Marin, M. Effect of sucrose and maltodextrin on the physical properties and survival of air dried Lactobacillus bulgaricus: An in situ Fourier transform infrared spectroscopy study. Biotechnology Progress 2005, 21, 885-892.
37. Champagne, C.P.; Gardner, N.; Brochu, E.; Beaulieu, Y. The freeze-drying of lactic acid bacterial: A review. Canadian Institute of Food Science and Technology Journal 1991, 24, 118-128.
38. Buitink, J.; van den Dries, I.J.; Hoekstra, F.A.; Alberda, M.; Hemminga, M.A. High critical temperature above Tg may contribute to the stability of biological systems. Biophysical Journal 2000, 79, 1119-1128.
39. Edrisi, M.; Islam, I.U.; Langrish, T.A.G. The effect of chitosan hydrogen bonding on lactose crystallinity during spray drying. Journal of Food Engineering 2011, 108, 541-548.
40. Wang, Z.L.; Finlay, W.H.; Peppler, M.S.; Sweeney, L.G. Powder formation by atmospheric spray-freeze-drying. Powder Technology 2006, 170, 45-52.