Studies on the viability of Saccharomyces boulardii within microcapsules in relation to the thermomechanical properties of whey protein

Food Hydrocolloids

Volumn 42, Issue P2, 2014, Pages 232-238

  Duongthingoc, Diep ^a,b   George, Paul ^a   Gorczyca, Elizabeth ^a   Kasapis, Stefan ^a  

^a RMIT UNIVERSITY   (Australia)

^b NONG LAM UNIVERSITY   (Viet Nam)

Author keywords

Encapsulation; Saccharomyces boulardii; Spray drying; Whey protein isolate

Indexed keywords

CALCIUM CHLORIDE; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; MOLECULES; PROTEINS;

BIOTHERAPEUTICS; ENCAPSULANTS; MATRIX; MICROCAPSULES; SACCHAROMYCES; SACCHAROMYCES BOULARDII; SPRAY-DRYING; THERMOMECHANICAL PROPERTIES; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

SPRAY DRYING;

SACCHAROMYCES BOULARDII;

EID: 84908510756     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.07.024     Document Type: Article

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