Dairy Products and Health: Recent Insights

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 43, 2015, Pages 9381-9388

  Tunick, Michael H ^a   Van Hekken, Diane L ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

dairy; health; nutrition

Indexed keywords

BLOOD PRESSURE; DAIRY PRODUCTS; FATTY ACIDS; HEALTH; NUTRITION;

BIOACTIVE COMPOUNDS; HUMAN BODIES; LOW DENSITY LIPOPROTEINS; MILK PRODUCTS; ORGANIC MILK; PROBIOTICS; TOOTH DECAY;

DAIRIES;

YOGHURT;

ANALYSIS; ANIMAL; CHEESE; CHEMISTRY; HEALTH; HUMAN; MILK; NUTRITIONAL VALUE;

ANIMALS; CHEESE; HEALTH; HUMANS; MILK; NUTRITIVE VALUE; YOGURT;

EID: 84928327330     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5042454     Document Type: Article

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