Dairy and blood pressure: A fresh look at the evidence

Nutrition Reviews

Volumn 71, Issue 3, 2013, Pages 149-157

  Park, Keigan M ^a   Cifelli, Christopher J ^a  

^a Dairy Research Institute   (United States)

Author keywords

Blood pressure; Dairy; Dietary Guidelines for Americans; Vascular function

Indexed keywords

CALCIUM; MAGNESIUM; POTASSIUM; SATURATED FATTY ACID; VITAMIN D; YOGHURT;

BLOOD PRESSURE; BLOOD PRESSURE REGULATION; BODY COMPOSITION; BODY WEIGHT; CHEESE; DAIRY PRODUCT; DISEASE ASSOCIATION; FOOD INTAKE; HUMAN; HYPERTENSION; INSULIN RESISTANCE; LOW FAT DIET; METABOLIC SYNDROME X; MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; OUTCOME ASSESSMENT; PRACTICE GUIDELINE; PREHYPERTENSION; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK; VASCULARIZATION; WEIGHT REDUCTION;

BLOOD PRESSURE; DAIRY PRODUCTS; EVIDENCE-BASED MEDICINE; HEALTH FOOD; HUMANS; NUTRITION POLICY;

EID: 84874494508     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/nure.12017     Document Type: Review

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