Relation between dairy food intake and cognitive function: The Maine-Syracuse Longitudinal Study

International Dairy Journal

Volumn 22, Issue 1, 2012, Pages 15-23

  Crichton, G E ^a   Elias, M F ^b,c   Dore, G A ^b   Robbins, M A ^b,c  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b University of Maine   (United States)

^c UNIVERSITY OF MAINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGE-RELATED; CARDIO-VASCULAR RISK FACTORS; COGNITIVE DECLINE; COGNITIVE FUNCTIONS; COGNITIVE PERFORMANCE; CROSS SECTIONAL ANALYSIS; FOOD INTAKE; LONGITUDINAL STUDY; MULTIPLE DOMAINS;

DAIRY PRODUCTS;

BRAIN;

EID: 82655162086     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.08.001     Document Type: Article

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