Cheese consumption in relation to cardiovascular risk factors among Iranian adults-IHHP study

Nutrition Research and Practice

Volumn 8, Issue 3, 2014, Pages 336-341

  Sadeghi, Masoumeh ^a   Khosravi Boroujeni, Hossein ^b,c   Sarrafzadegan, Nizal ^c   Asgary, Sedigheh ^d   Roohafza, Hamidreza ^c   Gharipour, Mojgan ^c   Sajjadi, Irouzeh ^c   Khalesi, Saman ^b   Rafieian Kopaei, Mahmoud ^e  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b GRIFFITH UNIVERSITY   (Australia)

^c ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^e SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Cardiovascular risk factors; Cheese consumption; Food frequency questionnaire

Indexed keywords

EID: 84902763087     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2014.8.3.336     Document Type: Article

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