Microbial technologies in the production of low-lactose dairy foods;Tecnologías microbiológicas para la elaboración de productos lácteos con bajo contenido en lactosa

Food Science and Technology International

Volumn 3, Issue 3, 1997, Pages 163-169

  Somkutl, G A ^a   Holsinger, V H ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

dairy products; lactose; maldigestion; galactosidase

Indexed keywords

DAIRY PRODUCTS; ENZYMES; FOOD STORAGE; HYDROLYSIS; SUGARS;

COLD-ACTIVE ENZYMES; FOOD GRADE; GALACTOSIDASES; LACTOSE; LOW-LACTOSE MILK; MALDIGESTION; MICROBIAL TECHNOLOGY; REFRIGERATED STORAGES;

DAIRIES;

EID: 0040652031     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329700300302     Document Type: Article

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