Alternative healthy eating index and mortality over 18 y of follow-up: Results from the Whitehall II cohort

American Journal of Clinical Nutrition

Volumn 94, Issue 1, 2011, Pages 247-253

  Akbaraly, Tasnime N ^a,b,c,d   Ferrie, Jane E ^a   Berr, Claudine ^a,b,c,d   Brunner, Eric J ^a   Head, Jenny ^a   Marmot, Michael G ^a   Singh Manoux, Archana ^a,e,f   Ritchie, Karen ^g   Shipley, Martin J ^a   Kivimaki, Mika ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b Montpellier 1 University   (France)

^c UNIV MONTPELLIER   (France)

^d Centre Memoire de Ressource et de Recherche   (France)

^e CENTRE FOR RESEARCH IN EPIDEMIOLOGY AND POPULATION HEALTH   (France)

^f Versailles Saint Quentin en Yvelines University   (France)

^g IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; MULTIVITAMIN; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ALTERNATIVE HEALTHY EATING INDEX; ARTICLE; CANCER MORTALITY; CHRONIC DISEASE; COHORT ANALYSIS; DIETARY INTAKE; FEMALE; FIBER; FOLLOW UP; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUT; NUTRITIONAL ASSESSMENT; POPULATION RESEARCH; RED MEAT; UNITED KINGDOM; VEGETABLE; WHITE MEAT; WORKER;

ADULT; CAUSE OF DEATH; COHORT STUDIES; DIET; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; MORTALITY; PROPORTIONAL HAZARDS MODELS;

EID: 79959453915     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.013128     Document Type: Article

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