Mediterranean and Dietary Approaches to Stop Hypertension dietary patterns and risk of sudden cardiac death in postmenopausal women1-3

American Journal of Clinical Nutrition

Volumn 99, Issue 2, 2014, Pages 344-351

  Bertoia, Monica L ^a   Triche, Elizabeth W ^a   Michaud, Dominique S ^a   Baylin, Ana ^b   Hogan, Joseph W ^a   Neuhouser, Marian L ^c   Tinker, Lesley F ^c   Van Horn, Linda ^d   Waring, Molly E ^e   Li, Wenjun ^e   Shikany, James M ^f   Eaton, Charles B ^a,g  

^a BROWN UNIVERSITY   (United States)

^b UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

^c USA   (United States)

^d NORTHWESTERN UNIVERSITY   (United States)

^e UNIVERSITY OF MASSACHUSETTS   (United States)

^f University of Alabama at Birmingham   (United States)

^g Brown University Center for Primary Care and Prevention   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; CLINICAL TRIAL; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MIDDLE AGED; POSTMENOPAUSE; PROSPECTIVE STUDY; RISK ASSESSMENT; SUDDEN CARDIAC DEATH;

AGED; CEREALS; DEATH, SUDDEN, CARDIAC; DIET; DIET, MEDITERRANEAN; FATTY ACIDS, UNSATURATED; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FRUIT; HUMANS; MIDDLE AGED; POSTMENOPAUSE; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; VEGETABLES; WOMEN'S HEALTH;

EID: 84893430372     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.056135     Document Type: Article

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