Comparison of 4 established DASH diet indexes: Examining associations of index scores and colorectal cancer

American Journal of Clinical Nutrition

Volumn 98, Issue 3, 2013, Pages 794-803

  Miller, Paige E ^a,d   Cross, Amanda J ^b   Subar, Amy F ^c   Krebs Smith, Susan M ^c   Park, Yikyung ^b   Powell Wiley, Tiffany ^e   Hollenbeck, Albert ^f   Reedy, Jill ^c  

^a Cancer Prevention Fellowship Program   (United States)

^b Divisions of Cancer Epidemiology and Genetics ^*  (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

^d EXPONENT INC   (United States)

^e NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^f AARP   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; SATURATED FATTY ACID; SODIUM;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER INCIDENCE; COLORECTAL CANCER; COMPARATIVE STUDY; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRIENT; QUESTIONNAIRE; SCORING SYSTEM; SODIUM INTAKE;

COLORECTAL NEOPLASMS; CONFIDENCE INTERVALS; DIET; DIET SURVEYS; FEMALE; HUMANS; HYPERTENSION; INCIDENCE; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; SEX FACTORS;

EID: 84883178543     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.063602     Document Type: Article

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