Relation of Consistency With the Dietary Approaches to Stop Hypertension Diet and Incidence of Heart Failure in Men Aged 45 to 79 Years

American Journal of Cardiology

Volumn 104, Issue 10, 2009, Pages 1416-1420

  Levitan, Emily B ^a   Wolk, Alicja ^b   Mittleman, Murray A ^a,c  

^a HARVARD MEDICAL SCHOOL   (United States)

^b KAROLINSKA INSTITUTE   (Sweden)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CAUSE OF DEATH; DIET THERAPY; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEART FAILURE; HUMAN; HYPERTENSION; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; MULTIVARIATE ANALYSIS; OUTCOME ASSESSMENT; PATIENT COMPLIANCE; PRIORITY JOURNAL; REGISTER; SWEDEN;

AGED; CHOLESTEROL; COHORT STUDIES; DIET; EDUCATIONAL STATUS; HEART FAILURE; HOSPITALIZATION; HUMANS; HYPERTENSION; INCIDENCE; MALE; MARITAL STATUS; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; SMOKING; SWEDEN;

EID: 71849114032     PISSN: 00029149     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amjcard.2009.06.061     Document Type: Article

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