The healthy eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 dietary guidelines for Americans

Journal of Nutrition

Volumn 144, Issue 3, 2014, Pages 399-407

  Guenther, Patricia M ^a,e   Kirkpatrick, Sharon I ^b,f   Reedy, Jill ^b   Krebs Smith, Susan M ^b   Buckman, Dennis W ^c   Dodd, Kevin W ^b   Casavale, Kellie O ^a,g   Carroll, Raymond J ^d  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c INFORMATION MANAGEMENT SERVICES INC   (United States)

^d TEXAS A AND M UNIVERSITY   (United States)

^e UNIVERSITY OF UTAH   (United States)

^f UNIVERSITY OF WATERLOO   (Canada)

^g U S DEPARTMENT OF HEALTH AND HUMAN SERVICES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; CEREALS; CHILD; CHILD, PRESCHOOL; DIET; DIETARY PROTEINS; FEMALE; FOOD HABITS; FRUIT; GUIDELINES AS TOPIC; HEALTH FOOD; HUMANS; MALE; MENTAL RECALL; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIONAL STATUS; NUTRITIVE VALUE; RECOMMENDED DIETARY ALLOWANCES; REPRODUCIBILITY OF RESULTS; UNITED STATES; VEGETABLES; YOUNG ADULT;

EID: 84894241797     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.183079     Document Type: Article

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